Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

Maxine is fully qualified, has the relevant experience needed for this post and possesses extensive knowledge of all aspects of butchering. She is able to deliver meat products of exceptional quality with a layout and presentation that is second to none. Possessing a high degree of butchery skills means she is able to minimise shrinkage by ensuring proper stock control disciplines are in place. Through her career she has gained experience within the butchery trade as well as good product knowledge, cutting and preparation skills. In the she has past worked in busy meat plants, supermarkets and high street butcher’s. Takes great pride in her work and is committed to giving both her employer and customers the service they deserve. Right now looking for a suitable position with a company that wants to recruit only the best.

CAREER HISTORY

Butcher – Start Date – Present
Employers name – Location
Responsible for running the store in the Butchery Manager’s absence.

Duties;

  • Offering advice and guidance to customers to make sure they get the meat that they want.
  • Developing professional one to one relationships with regular customers.
  • Championing the quality of fresh meat in a store to customers.
  • If asked, then telling people where their meat came from.
  • Complying with all Health & Safety regulations and standards.
  • Ensuring that all meat stock is displayed correctly.
  • Preparing all types of meat from poultry right through to game for sale.
  • Making sure the fridge is at the correct temperature to store meat.
  • Advising customers on menu suggestions.
  • Keeping an on eye on apprentice butchers and making sure they work to the highest standards.
  • Preparing joints and cuts of meat to making sausages and burger.
  • Serving customers in a polite and professional manner.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

  • Highly organised with great attention to detail.
  • Superb work attendance record, with very few days taken of unnecessarily.
  • Sound meat product and industry knowledge.
  • Understanding of meat stock control process and procedures.

Personal

  • Willing to work in a part time position.
  • Able to work late evenings as well as weekends.
  • Using knives and specialist equipment to cut and prepare meat.

AREAS OF EXPERTISE

Grinding meat
Serving customers
Displaying meat

ACADEMIC QUALIFICATIONS

University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

REFERENCES

Available on request.

 

 

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