14 December 2018
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Baker resume 2

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

A hard working Baker who can deliver high-quality products that are attractive, appetizing and nutritious. Maxine has a strong passion for food and is committed to innovation and differentiation in everything that she bakes. She is an expert at using butter, eggs, flour, sugar, and milk to create a variety of desserts for her company’s storefront and orders. As a true professional she always takes reasonable care to protect herself, and the health and safety of others who may be affected by her actions or omissions at work. In her current role she perform a wide variety of baking related tasks as assigned by her supervisor within the scope of her job role. During her career she has gained experience of using bakers ovens, moulders, cutters, starters, grignettes, peels and also associated personal protective equipment. Right now she is looking for a suitable position with a company that can offer her an exciting and fun place in which to work.


CAREER HISTORY

BAKER - Start Date - Present
Employers name - Location 
Responsible for working in a commercial bakery that is dedicated to producing the highest quality baked goods.

Duties;

  • Preparing all baked goods according to specifications. 
  • Cutting, garnishing, and plating desserts. 
  • Reading and then accurately interpreting recipes. 
  • Preparing the necessary ingredients to bake rolls, biscuits, breads, cakes, cookies and other products. 
  • Packaging and labelling finished products. 
  • Making sure that baked products look attractive to the eye.
  • Preparing custom cakes from scratch. 
  • Accurately measuring and mixing ingredients using mixers and slicers etc. 
  • Keeping up to date with the stock quality of all Bakery items. 
  • Making baked goods according to established dietary guidelines.  
  • Supervising the work of junior bakery personnel. 
  • Cleaning bakery equipment after it has been used. 
  • Helping the chef to put together the daily menu. 
  • Giving work direction to junior members of staff. 
  • Informing the Bakery Manager of any malfunctioning equipment. 


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional 

  • Fully aware of company standards concerning food production, food presentation and food handling. 
  • Punctual, never late and always on time. 
  • Physically fit and able to remain standing for long periods of time. 
  • Excellent command of the English language. 
  • Demonstrating professionalism and a commitment to teamwork in everything that she does. 
  • Knowledge of HACCP procedures. 
  • Experience of supervising a bakery team. 


Personal

  • Positive and upbeat about everything that she does. 
  • Developing plans of action to get things done. 


AREAS OF EXPERTISE

Quality control
Production control 
Pest control


ACADEMIC QUALIFICATIONS 

University name  -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES 

Available on request.
 



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