17 December 2018
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Baker resume 3

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

A team-oriented, patient, reliable, and hospitable Baker who knows all the necessary steps needed to create bread that looks as good as it tastes. Maxine is a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment. She is committed to making a positive and lasting impression on every company that she works for. In her current role she has built up a reputation for keeping wastage from the bakery to an absolute minimum. Her key strengths include; checking baking ingredients for freshness, following Quality Control Procedures and overseeing the training of all new bakery staff. As a true professional she is open to learning, growing and taking direction as well as constructive criticism from more experienced colleagues. Right now she is keen to join a company whose bakery is focused on producing quality products no matter what the cost.


CAREER HISTORY

BAKER - Start Date - Present
Employers name - Location 
Responsible for baking a variety of breads, muffins, and desserts. 

Duties;

  • Deciding on the types and quantities of food to be prepared according to a menu. 
  • Cutting dough into uniform portions.
  • Preparing cake pans. 
  • Making sure all junior staff comply with current rules and regulations. 
  • Keeping bakery equipment in good repair. 
  • Assisting the Environmental Health Officer on their annual inspection and also on any random spot checks they want to carry out. 
  • Enforcing infection control procedures at all times. 
  • Estimating baking needs. 
  • Working accurately to an agreed recipe. 
  • Taking the temperature of baked goods on a regular basis. 
  • Following all reasonable instructions given by the Bakery Manager. 
  • Storing unused food and supplies.
  • Monitoring the temperature of food.
  • Preparing baked goods.
  • Adhering to the company's code of ethics. 
  • Disposing of unusable leftovers.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional 

  • Experience decorating with buttercream. 
  • Willing to take ownership of decisions within areas of designated authority. 
  • Always leading by example. 
  • Ability to lift, stack and mover large objects around. 
  • Willing to be directly accountable to the Bakery Manager. 
  • Committed to dealing with problems before they arise. 


Personal

  • Possess a long list of bakery qualifications.


AREAS OF EXPERTISE

Baking techniques
Maintaining equipment 


ACADEMIC QUALIFICATIONS 

University name  -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES 

Available on request.
 



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