16 December 2018
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Bartender resume 1

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

A hardworking, service orientated and efficient Bartender who is passionate about delivering a premium drinking and dining experience to her guests. Maxine has a flare for presentation, possesses superb communication skills and is an expert at maximising bar revenue. She always approaches guests with a welcoming smile and being extremely knowledgeable is able to answer any questions about the drink and food menus. Right now she would like to work for an exciting entertainment venue that offers good rates of pay and the chance for the right candidate to be part of an exciting and growing company.


CAREER HISTORY

BARTENDER - Start Date - Present
Employers name - Location
Responsible for serving drinks to customer in a friendly and helpful manner.

Duties;

  •     Creating, preparing and mixing drinks that exceed guest expectations.
  •     Learning and remembering the names of regular guests.
  •     Ensuring that the float is correct at the beginning and end of a shift.
  •     Ensuring that the bar is always well stocked.
  •     Keeping the bar organized, stocked and cleaned.
  •     Recording drink orders and writing up accurate bills.
  •     Working in close cooperation with the waiters and restaurant managers.
  •     Informing the manager of any till or cash discrepancies.
  •     Pouring and serving drinks for bar clientele as well as restaurant staff.
  •     Advising guests on their choice of champagnes, spirits, beers, whiskies and brandies.
  •     Making friendly small talk with bar staff.
  •     Asking for identification from guests who appear underage.
  •     Ordering liquor supplies.
  •     Refusing to serve intoxicated or drunk customers.
  •     Serving snacks to customers.
  •     Clearing and resetting tables in bar area.
  •     Balancing cash receipts.
  •     Handling complaints from customers.
  •     Slicing fruit for garnishes.
  •     Taking payment from customers.
  •     Washing glasses, dishware and utensils.
  •     Sanitising bar equipment.
  •     Serving guests in a timely manner.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES


Hospitality

  •     Creating drink recipes.
  •     Able to anticipate the needs of guests.
  •     Knowledge of current licensing laws.
  •     Excellent level of oral English.
  •     Able to upsell drinks and food.
  •     Knowledge of seasonal and popular drinks.

Personal

  •     Always focused on quality and consistency.
  •     Having a high standard of personal hygiene.
  •     Willing to work late or extra hours when required.
  •     Able to work unsupervised.
  •     Physically fit and able to remain standing for long periods of time.


AREAS OF EXPERTISE

Entertaining guests
Drink mechanics
Drink pricing
Cocktails
Customer service
Guest satisfaction
Classic cocktails


ACADEMIC QUALIFICATIONS

University name  -  Degree details        Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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