Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

A natural leader with excellent communication skills and the ability to inspire others to exceed expectations. Maxine can meet and exceed a customers expectations throughout their buying experience and encourage their repeat business through her professionalism and advice. You can rely on her to optimise sales by ensuring product availability, quality, freshness, cleanliness and exceptional customer service. She takes great pride in her work and has a genuine interest in all aspects of the food trade. In her current role, she has learnt how to use specialised equipment such as professional cutlery, saws, tenderisers and mincing machines. Right now, she is looking for a suitable position with a company were, she will be genuinely valued, get to work within a friendly established team and have great working conditions.

CAREER HISTORY

BUTCHER MANAGER – Start Date – Present
Employers name – Location
Responsible for running an efficient and friendly butchery counter where meat is cut, processed and merchandised.

Duties;

  • Breaking down whole carcasses and cutting the meat to the customer’s requirements ready for packaging.
  • Ensuring the counter is visually exciting and kept well stocked with fresh meat.
  • Leading, supporting and motivating the store team to achieve targets and maintain store standards.
  • Transporting meat to the controlled temperature areas.
  • Supervising the work of other butchers and meat cutters.
  • Maintaining a safe food environment, complying with HACCP and H&S regulations.
  • Following all freshness and temperature standards.
  • Setting up and maintaining meat displays.
  • Hanging and preparing meat for sale.
  • Wrapping, weighing, labelling and pricing cuts of meat.
  • Checking all meat and fish on delivery for quality and quantity.
  • Breaking down carcases into cuts.
  • Keeping all machinery and equipment in good repair.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

  • Good knowledge of beef cuts and steaks.
  • Can work for long periods in cold, refrigerated rooms where meat is stored.
  • Merchandising and displaying goods.
  • Meticulous attention to detail.
  • Excellent customer service skills.
  • Using storage methods that minimise food wastage.
  • Experience of working in hotels, restaurants and shops.
  • Displaying meat in an attractive manner.
  • Reinforcing team norms and guiding principles.

Personal

  • Taking ownership of decisions within areas of designated authority.
  • Having a positive and upbeat attitude.
  • Can work with members of the public.
  • Not afraid to stand up to authority.

AREAS OF EXPERTISE

Meat cutting
Inspecting meat
Staff management
Absence planning
Performance management
Cash control
Administrative tasks
Stock control
Portion control

ACADEMIC QUALIFICATIONS 

University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

REFERENCES 

Available on request.

 

 

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