Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

Maxine has a hands-on approach to all aspects of running a busy café. She can be relied upon to drive the commercial profitability of a venue to exceed financial targets by managing costs and increasing profit margins. As a true professional she will always ensure compliance with the terms of any liquor licence, fire regulations and the general law of the land. In her current role she acts as a point of contact for large functions and events in liaison with the Hospitality, Sales and Event Managers. Right now she is looking for a suitable position with an ambitious company that has plans for expansion.

CAREER HISTORY

Café manager – Start Date – Present
Employers name – Location
Responsible for driving café sales, satisfying customers, hitting set targets and maximising profits.

Duties;

  • Cashing up at the end of the day, and transferring money into the safe.
  • Keeping accurate records of the hour staff work and then furnishing the line manager with completed time sheets on a monthly basis for authorisation.
  • Ensuring that the coffee shop is sufficiently stocked to meet demand.
  • Giving advice to customers on issues such as food allergies and the nutritional content of what is on the menu.
  • Making sure the coffee machines are in good working order and maintained on a regular basis.
  • Arranging staff cover for employees who have rung in sick.
  • Taking corrective action to get rid of any hazards in the café.
  • Supervising deliveries by checking delivery notes and verifying delivered goods.
  • Ensuring health & safety and food safety standards are met by the cafe.
  • Driving continuous improvement in café performance to improve sales and service.
  • Training and managing a multicultural team.
  • Attending team, front of house and staff meetings as required.
  • Ordering food and the secure storage of food, beverages and cleaning products.
  • Liaising with kitchen coordinators and managers on any additional stock changes or requirements.
  • Performing other duties as instructed by the on-site management team and communicating with the head office senior management team as required.
  • Ensuring that all staff have full knowledge of the cafe menu.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

  • Having a positive attitude when dealing with a difficult or problematic situation.
  • Organised individual who enjoys getting the smallest details right.
  • Familiar with best practices of hygiene, safety and food hygiene.
  • Sales driven with front of house skills.
  • Proven experience in successful running of a profitable catering operation.
  • Understand basic kitchen sanitation guidelines.
  • A proven track record of delivering results and the drive to exceed expectations.
  • Leads by example and is “hands on”.

Personal

  • Strong verbal and written communication skills.
  • Work best in a high pressure environment.
  • Can organise workload with ease avoiding a stressful outcome from task completing.

AREAS OF EXPERTISE

Supervising staff
Stock management
Preparing quality food
Customer care
Food presentation
Baking
Health and safety
Front floor till
Staffing matters

ACADEMIC QUALIFICATIONS

University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

REFERENCES

Available on request.

 

 

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