14 December 2018
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Catering Manager CV 1

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

Maxine has an outstanding track record of running the kitchen and front of house as a combined catering operation. She is someone who is able to deal quickly with unexpected circumstances and can demonstrate a record of success in moving food operations forward. During her career she has organised the catering for weddings, corporate dinners and other prestigious events. As a true professional she has all of the skills needed to move up in her chosen career. She is a fully experienced and highly motivated individual who is able to work closely with stakeholders and keep wastage to a minimum. Right now she would like to join a company that encourages everyone to reach their full potential and which rewards staff who help them to meet their goals.


CAREER HISTORY

CATERING MANAGER - Start Date - Present
Employers name - Location
Responsible for the operational efficiency of the catering department.

Duties;

  • Restocking snack and coffee vending machines.
  • Totalling up the daily takings at the end of a working day.
  • Ensuring that all legislation and laws are adhered to.
  • Abiding by all health and safety and food safety regulations.
  • Completing all documentation relating to food health and safety.
  • Assisting in the preparation of food for functions and events.
  • Making sure that all raw and cooked food is stored correctly.
  • Disciplining staff when required to.
  • Keeping an eye of staff attendance and punctuality.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Ability to use data and statistics to draw conclusions.
  • Long record of making the correct decisions.
  • Using own initiative to solve problems.
  • Physically fit and able to lift heavy loads.
  • Can establish a rapport with people from all social groups.
  • Managing all front and back end catering operations.
  • Never cutting corners to get a job done.
  • Possess a current driving license and have own reliable transport.


Personal

  • Have lots of confidence and no afraid to take on tough assignments.
  • Positive, self-motivated and have a good sense of humour.


AREAS OF EXPERTISE

Till operations
Quality control
Stock taking
Record keeping


ACADEMIC QUALIFICATIONS

University name  -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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