13 December 2018
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Catering Manager CV 2

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

An experienced Catering Manager who can hit the ground running and who is more than able to conceive, implement and execute her catering duties. Maxine has a strong focus on quality and a business drive that can build and develop the catering provision of any company. She is fully aware of her individual responsibilities under any relevant food hygiene and health and safety legislation. In her current role she is in charge of providing breakfast, lunch and supper services seven days a week. At work she is primarily in charge of giving direction to other members of staff, organising catering functions, monitoring general catering standards and managing the catering team to do better. Right now she would like to join a company that is looking for talented people to accelerate their growth.


CAREER HISTORY

CATERING MANAGER - Start Date - Present
Employers name - Location
Responsible for administering the catering staff team on a day-to-day basis.

Duties;

  • Ensuring that the correct cash handling procedures are in place.
  • Checking wine deliveries and transporting them to the wine cellar.
  • Managing the canteens budget.
  • Identifying current requirements.
  • Opening and closing the catering unit at the start and end of the day.
  • Having an input into the company's Profit & Loss accounts.
  • Constantly seeking out opportunities or ways to improve processes.
  • Giving visitors a warm welcome.
  • Monitoring the planning of menus.
  • Checking the quality of any food supplies and deliveries.
  • Writing up cleaning schedules for individual members of staff.
  • Making sure all rubbish bins are emptied and all kitchen rubbish is disposed of accordingly.
  • Keeping fridges and freezers clean and tidy.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Attention to detail.
  • Proficient in the use of Microsoft Office packages.
  • Excellent numeracy skills.
  • Superb written communication skills.  
  • Good understanding of health and safety issues.
  • Able to work harmoniously as part of a team.
  • Can quickly understand the catering objectives and needs of an event.
  • Liaising professionally with customers and stakeholders alike.


Personal

  • Can remain focused for long periods of time on key issues.
  • Lots of stamina and able to keep moving around for long periods of time.


AREAS OF EXPERTISE

Stock rotation
Food handling
Customer service
People management
Customer care
Cash handling


ACADEMIC QUALIFICATIONS

University name  -  Degree details              Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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