17 December 2018
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Catering Manager CV 3

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

A creative and innovative manager with a proven track record in Catering Management. Maxine has a track record of delivering great customer service and achieving excellent standards in quality, food hygiene, productivity and performance through the effective supervision of staff. She will always ensure that all catering activities are carried out in line with any pre-agreed budgets and is personally committed to providing balanced nutritional meals of a high quality. In her present role she manages supervisors, chefs, catering assistants, kitchen porters, store personnel and customers. Right now she is looking for a position where she will have a real chance to show that she can take ownership and responsibility of a catering department.


CAREER HISTORY

CATERING MANAGER - Start Date - Present
Employers name - Location
Responsible for planning, organising and providing a high-quality catering service to customers.

Duties;

  • Overseeing and managing three catering sites.
  • Making sure that all Catering Assistants and staff are wearing the correct uniforms.
  • Disposing off all surplus food.
  • Immediately dealing with any symptoms of food poisoning or food borne diseases.  
  • Providing direction and guidance to the catering team.
  • Preparing catering staff rotas a month in advance.
  • Motivating team leaders to do better.
  • Chairing regular team meetings and discussing important issues of the day.
  • Managing client relationships.
  • Keeping accurate administrative records so as to meet any accounting and audit requirements.
  • Carrying out staff appraisals.
  • Writing reports for company senior managers.
  • Ordering raw materials, food stuff and general supplies.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Trained in the emergency evacuation of buildings and in the safe use of fire extinguishers.
  • Willing to look at new ways of doing things to achieve results.
  • Superb leadership skills.
  • Experienced in managing cafes.  
  • Having a well groomed appearance.
  • Achieving sales targets.
  • Possess a long list of catering and Health & Safety qualifications.
  • Responding quickly to any enquiries.
  • Willing to carry out any reasonable tasks that may be assigned.


Personal

  • Ready for the next challenge in what to date has been a very successful career.
  • Can quickly resolve disputes between different members of the catering team.  


AREAS OF EXPERTISE

Reducing wastage
Catering management
Hospitality services
Team engagement
Food safety
Stock control


ACADEMIC QUALIFICATIONS

University name  -  Degree details              Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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