Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

A highly trained chef who knows her stuff and enjoys sharing her expertise with others. Maxine has a track record of preparing, cooking and presenting meals to the highest standards. She has a successful track record of preparing culinary delights for customer’s by serving them the highest quality of the food and by giving them a superb overall dining experience. Nothing is too much trouble for her, and she will go the extra mile to cook up special and unique dishes. Right now she would like to work for a company that offers great benefits and a super working environment.

 

CAREER HISTORY

CHEF – Start Date – Present
Employers name – Location
Responsible for working in a kitchen cooking nutritious and tasty meals for large numbers of people.

Duties;

  •     Investigating customer complaints about the food.
  •     Determining the quantities of food to be cooked and the size of portions to be served.
  •     Cooking for people for whom eating out is a treat.
  •     Ensuring the highest standards of cleanliness, safety and compliance with hygiene regulations.
  •     Managing all kitchen staff.
  •     Washing and cleaning kitchen utensils, work surfaces and equipment.
  •     Occasionally visiting the dining area and chatting to guests about the quality of the food.
  •     Helping to interview new recruits to the kitchen.
  •     Pricing items on a menu.
  •     Taking part in staff meetings and training activities.
  •     Talking to customers about menus for special occasions such as weddings, parties or banquets.
  •     Closing the kitchen at the end of the day.
  •     Meeting with sales representatives who are selling kitchen equipment or food supplies.
  •     Scheduling kitchen staff work hours.
  •     Inspecting food delivered from suppliers to ensure it is of the highest standards.
  •     Keeping records and accounts up to date.
  •     Plating and garnishing cooked items.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location

 

KEY SKILLS AND COMPETENCIES

Cooking

  •     Coming up with new and exciting recipes.
  •     Trained in putting out fires that start in a kitchen.
  •     Able to work in a hot and busy environment where food is being cooked.
  •     Ensuring high sanitation standards.
  •     Can competently use ovens, grills and fryers, as well as a variety of other specialist kitchen equipment.
  •     Keeping in down food and payroll costs to maximise profitability.
  •     Minimising food wastage.
  •     Ability to solve practical problems.

Personal

  •     Good physical and mental stamina.
  •     Willing to learn.
  •     Ability to form positive relationships with colleagues.

 

AREAS OF EXPERTISE

Food preparation
Storing ingredients
Menu planning
Plate preparation
Cooking methods
Ordering food
Food hygiene

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details        Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 

 

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