14 December 2018
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Kitchen Hand resume 1

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

A calm, polite and hard-working Kitchen Hand who is able to prepare, cook and present food quickly and efficiently. Maxine is committed to delivering food to her customers within 10 minutes of an order being placed. She has lots of common sense, energy and the foresight to see where she can be most helpful in a kitchen environment. Possessing a commercial head, as well as exceptional cooking skills allows her keep a kitchen effective and operational no matter how busy it gets. As a superb communicator she is able to quickly develop constructive working relationships with the entire catering team of any company she joins. She is interested in a long term career in the catering field and would now like to work for a company that shares her passion for food.


CAREER HISTORY

Kitchen Hand - Start Date - Present
Employers name - Location
Responsible for carrying out a wide range of duties in a busy kitchen environment.

Duties;

  • Making sure that the chef has everything they need to carry out their duties.
  • Assisting the Kitchen Manager in food prepping, cooking and cleaning.
  • Entering recipes and ingredients into spreadsheets.
  • Completing a list of tasks every day.
  • Helping to prepare and serve meals for customers.
  • Washing up dishes and kitchen utensils.
  • Cleaning kitchen work surfaces.
  • Disposing of rubbish and waste.
  • Putting away equipment and utensils that are not being used, not leaving them lying around.
  • Assisting in the serving of meals.
  • Setting up the kitchen service counter.
  • Serving food in the correct portions.
  • Reporting to the Kitchen Manager any defects in equipment or procedures that do not meet the required Health & Safety standards
  • Mopping up any spills immediately.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Plating meals to an exceptionally high standard.
  • Accurately following instructions and orders from senior managers.
  • Remaining calm under pressure.
  • Have a long list of Food Hygiene certificates and qualifications.
  • Prepared to travel to different locations to work.
  • Physically fit and able to do hard and strenuous tasks.
  • Able to understand and follow instructions.
  • Willing to work unsociable hours to get a job done.


Personal

  • Sets very high standards for herself.
  • Able to work a variety of shifts including evenings, weekends and holiday periods.


AREAS OF EXPERTISE

Food preparation
Kitchen cleanliness
Preparing ingredients
Food handling


ACADEMIC QUALIFICATIONS

University name  -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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