10 December 2018
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Kitchen Manager resume 1

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

Maxine has the talent, experience and drive needed to give guests the very best dining experience possible. She is familiar with modern kitchen equipment, passionate about food quality and able to make sure that food is attractively presented and served in the correct portions. Throughout her career she has always worked hard to develop her chefs and done everything possible to improve their skills. As a true leader she is able to give orders within the kitchen and is someone who can quickly command the respect of those who work with her. Right now she would like to join a company that can offer her a highly competitive salary package and which is committed to serving quality food and providing first class service at fair prices.


CAREER HISTORY

Kitchen Manager - Start Date - Present
Employers name - Location
Responsible for controlling all aspects of the kitchen’s operations.

Duties;

  • Tasting food to assure its quality and texture before meals are served,
  • Conducting staff appraisals.
  • Managing the opening and closing of the kitchen.
  • Training staff in basic kitchen procedures.
  • Cooking meals for people who have special dietary requirements.
  • Carrying out instructions given by the company’s Head Office.
  • Developing a menu of daily specials.
  • Leading large teams with varying skill sets.
  • Plating and packaging meals.
  • Meeting with diners and talking to them about their meal.
  • Making sure all kitchen equipment is in good working order.
  • Cooperating in a professional manner with Health Inspectors when they come round to visit.
  • Receiving food supplies and then checking their condition to make sure they are of good quality.
  • Overseeing the cleaning of kitchen worktops and equipment.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Managing guest expectations.
  • Able to develop a kitchen brand further.
  • Comprehensive understanding of food nutritional issues.
  • Physically fit and able to remain standing for long periods of time and move crates of food around.
  • Always interact in a polite and courteous manner with work colleagues and customers.
  • Able to read, analyze, and interpret information and instructions.
  • Can work and remain focused in a noisy environment.
  • Ability to supervise a team of different personalities.


Personal

  • Can work in hot kitchen environments.
  • Exceptional hygiene and cleaning habits.


AREAS OF EXPERTISE

Menu development
Culinary dishes
Food quality


ACADEMIC QUALIFICATIONS

University name  -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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