17 December 2018
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Restaurant Manager CV 2 example

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

Maxine can bring a restaurant to life by doing all those important little things that set it apart from the competition. Being commercially minded means she has the entrepreneurial drive and ability to achieve goals in a fast paced and changing environment. She is used to working in an environment where she will be face to face with the guest. Her key strengths include; identifying the right people to do the best job, talking to staff in a diplomatic way and setting high standards as regards to health, safety and hygiene. Right now she would like to join a company where how fast she moves up the career ladder depends only on her ability.

CAREER HISTORY

RESTURANT MANAGER - Start Date - Present
Employers name - Location
Responsible for analysing how the restaurant is doing an then coming up with new innovative ideas to make it run even better

Duties;

  • Training employees on aspects of service, selling techniques and cost reduction.
  • Delivering outstanding service to each and every guest.
  • Being able to analyse and forecast sales targets and profitability.
  • Managing and motivating a team of staff to deliver consistent service and good food to customers.
  • Ensuring that all shifts are operated according to a high company standard.
  • Ordering new food stocks.
  • Working on marketing, strategic & business development plans with relevant staff and managing director.
  • Ensure prompt resolution of customer complaints.
  • Exceeding minimum benchmarks and work towards quality performance targets.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Experience of working in restaurants around the world.
  • Hardworking and passionate about driving culture and values through the restaurant.
  • Record keeping of stock.
  • Excellent organisation and time management skills
  • Restaurant floor organising.
  • Understanding order taking systems.
  • Bartender skills.
  • Highly organised and able to work through complex issues.


Personal

  • Can easily make friends with people I have just met.
  • Attention to detail mentality.


AREAS OF EXPERTISE

Health and safety
Stock taking
Area management
Floor organisation


ACADEMIC QUALIFICATIONS

University name  -  Degree details              Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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