Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
A proven manager who can create a happy and busy restaurant for both customers and staff. Maxine will always ensure that every customer has a memorable experience that they will never forget. She has the in-depth knowledge of the hospitality industry needed to make everything click and fall into place. With proven experience in running bars, restaurants, conferences and banquets she is a smooth operator who will always hit the ground running. Right now she would like to join a restaurant whose success if built upon a shared belief that its staff are central to everything they do.
CAREER HISTORY
RESTURANT MANAGER – Start Date – Present
Employers name – Location
Responsible for effectively managing the team, operations and financial objectives of the restaurant.
Duties;
- Conducting monthly team meetings, taking minutes in these meetings and distributing the minutes to the employees and Senior Management.
- Maintaining a fast, accurate service, positive guest relations, and ensuring that products are consistent with the company’s quality standards.
- Upselling and promoting products to customers at every opportunity.
- Making sure enough staff are on duty to cover busy periods.
- Assigning duties, responsibilities and workstations to employees.
- Making quick decisions in a fast-paced and international environment.
- Maintaining at all times a high level of standards, around service and products.
- Motivating, coaching and guiding the team to deliver positive customer service.
- Co-ordinating all restaurant activities and staff at all times in an efficient and appropriate way.
- Ensuring adequate resource planning on a weekly basis, manpower, stock, events etc.
- Attending Management Meetings as required and holding regular team meetings.
JOB TITLE – Start Date – End Date
Employers name – Location
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Presenting a professional image of herself, staff and any restaurant she manages.
- Creating an environment where staff love to come to work.
- Excellent customer service skills.
- A good communicator with own team.
- Excellent problem resolution skills
- A strong instinct for all things commercial.
Personal
- Able to work in an environment where you’re face to face with guests.
- Great initiative and a good mind for new ideas and changes.
- Motivating skills to boost staff morale.
- Confident in communicating with the business and sharing ideas.
AREAS OF EXPERTISE
Hygiene
Staff management
Floor management
Health and saftey
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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