16 December 2018
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Waitress resume template 2

Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

Maxine is an experienced Waitress who can 'wow' guests by giving them a world class service that is second to non. She has a positive and energetic attitude towards delivering a consistently pleasurable and memorable dining experience to patrons. In addition to this she possesses a track record of successfully encouraging customers to come back to her restaurant and is well regarded by regular clients, many of whom ask to be served only by her. She no problem interacting with guests and is sure to make an immediate impression on any operation. Right now she is looking for a suitable position with an ambitious and exciting establishment that only wants to hire the best.  


CAREER HISTORY

Waitress - Start Date - Present
Employers name - Location
Responsible for working as part of a team with both the Kitchen and restaurant teams.

Duties;

  • Greeting guests with a warm welcome.
  • Using protective clothing, equipment and devices provided.
  • Communicating customer bills accurately and dealing with any queries.
  • Telling customers about the daily specials.
  • Reporting to the supervisor any accident or dangerous occurrence whether anyone is injured or not.
  • Working in a safe manner at all times, to ensure personal safety and the safety of colleagues and visitors.
  • Reporting to the Catering Manager any beverage stock requirements.
  • Taking telephone orders and bookings.
  • Washing utensils after each use.
  • Mixing ingredients to prepare cocktails and other drinks for guest.
  • Laying cloths and service equipment on tables.
  • Preparing checks that itemize and total meal costs and sales taxes.
  • Serving food quickly and in a professional manner.
  • Processing cash/card transactions properly.
  • Presenting menus to patrons and answer questions about menu items.
  • Assisting with the preparation of food.


JOB TITLE - Start Date - End Date
Employers name - Location

JOB TITLE - Start Date - End Date
Employers name - Location


KEY SKILLS AND COMPETENCIES

Professional

  • Ability to lift heavy trays filled with glassware or food.
  • Ability to communicate at all levels.
  • having a strong knowledge of cocktails, wine and sprits
  • Excellent standard of personal presentation and hygiene.
  • Experience of working in cafe, restaurants and hotels.


Personal

  • Willing to work in other parts of the restaurant away from any catering duties.
  • Willing to do overtime at short notice.


AREAS OF EXPERTISE

Welcoming guests
cleanliness
Guest satisfaction
food hygiene management
Silver service
Fine dining
Bartending


ACADEMIC QUALIFICATIONS

University name   -  Degree details               Study Dates
College name      -  Qualifications                Study Dates
School name       -  Subjects / Grades          Study Dates


REFERENCES

Available on request.
 



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