Maxine Corry
Address 1
Address 2
T: 0044 123 456 7890


Maxine is first-class in everything she does. She knows the bar area inside out and has knowledge of the latest bartending techniques, drink recipes, and mixology tips. You can rely on her to motivate a team by leading from the front with confidence. As a true professional she always spends busy nights glad-handing customers to ensure their dining experience is the best. A true professional who is constantly reviewing her own work against the requirements for the role and identifying any development areas that need to be improved. In her current role she works closely with the management team to ensure that the product offering is competitive and executed beautifully in a well laid out venue. Her superiors not only know her for running the bar smoothly, but also for the implementation, evolution and ongoing improvement of standards and profitability. At work, she is a selfless individual who always shares her drink and cocktail knowledge with colleagues. Furthermore, she possesses a long list of relevant hospitality and catering qualifications. Right now, she is looking for a well paid role with an ambitious restaurant that is rewarding, sociable and challenging.



BAR MANAGER – Start Date – Present
Employers name – Location
Responsible for ensuring that bar patrons receive an excellent drinks, food, and service on a consistent basis.


  • Training and supervising bartenders and other bar staff.
  • Keeping the bar area clean and organised at all times.
  • Continually striving for service improvements within own area of operations.
  • Creating fair and efficient rotas for staff members.
  • Assisting with the planning and execution of special events within the bar.
  • Utilising social media to promote the bar.
  • Enforcing high standards as regards to punctuality, attendance and attitude and ensuring they are maintained at all times.
  • Liaising with the finance team to process and log invoices and petty cash receipts.
  • Carrying out regular floor walks of the bar areas and checking all fire exits daily and nightly.
  • Keeping a close eye on any cash shortages, breakage’s and taking any necessary action.
  • Delivering and maintaining standards in line with the company ethos and values.
  • Working in conjunction with the Head Chef to ensure food service is exceptional.
  • Preparing regular reports for upper management and senior colleagues.
  • Working in a way that minimises risks to the health and safety and security of both staff and patrons.
  • Setting and enforcing quality and safety controls.
  • Undertaking regular stock checks, place orders with suppliers and restock.
  • Making sure all the necessary bar equipment and supplies are well stocked.

JOB TITLE – Start Date – End Date
Employers name – Location



  • Willingness to work during peak hours, including nights, weekends and holidays.
  • Proficient in using bar management software or POS systems.
  • Physically fit and able to remain standing for long periods of time.
  • Experience in cellar and bar stock management.


  • Ability to diffuse tense situations and resolve conflicts.



Managing resources
Reordering supplies
Managing budgets
Setting goals
Unblocking pipes
Cleaning equipment



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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