Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


A passionate and motivated professional who has extensive knowledge of all aspects of butchery and meat preparation. Maxine is committed to serving her customers by selling them quality meat at affordable prices. She has the right attitude, is willing to learn and wishes to develop a long term career in this field. At the moment she works in a Butchers that has a busy and dynamic environment which changes every day. Her present employer is a family run business that is based on a busy high street, however she also has previous experience of working for major out of town stores. Her key strengths are curing, smoking, tenderising and preserving meat. She is very good at working in a front line position dealing with members of the public. Right now she would like to join a company that prides itself on quality and only sells the best organic meat produce.


Butcher – Start Date – Present
Employers name – Location
Responsible for working as part of a butchery team that supplies meat to members of the public, restaurants, deli’s and shops.


  • In charge of the meat counter.
  • Preparing meat for display.
  • Serving customers premium meat.
  • Delivering an amazing butchery service to customers.
  • Presenting the meat in attractive displays.
  • Using machinery to cut and prepare meat.
  • Assisting with any local authority audits.
  • Giving customers advice on how to properly wrap up and store the meat they have just bought.
  • Labelling meat that is on display correctly.
  • Putting price tags on meat.
  • Carrying out a range of cleaning duties.
  • Weighing portions of meat, wrapping it up and then handing it to a customer.
  • Taking cash as well as credit card payments from customers.
  • Helping and guiding younger members of the shop team.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Never letting any meat go to waste unnecessarily.
  • Sound knowledge of all meat related Health and Safety; COSHH and Food Safety legislation.
  • High standards of personal hygiene.
  • Always smartly dressed to impress.
  • Delivers high levels of customer service and standards at all times.
  • Good portion control skills.
  • Up to date catering hygiene certificates.
  • Storing meat appropriately.
  • Great time-keeping skills.
  • Preparing special cuts of meat.


  • Able to tell when meat is off and not fit for consumption.
  • Maintaining a safe food environment.
  • Bilingual and able to speak French as well as Spanish.


Cutting carcases
Stock ordering
Boning meat


University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates


Available on request.



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