Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


An enthusiastic, motivated and passionate Cafe Manager who goes about her work with a dazzling smile and aura of calm competence. Maxine is a master of all trades and has the ability to provide great food, great coffee and great customer service. She can be relied upon to manage a planned event, a busy Sunday afternoon or anything in between, all with confidence and a desire to please. With her current employer she has built up a reputation for driving continuous improvement in café performance by being pro-active in terms of marketing and increasing sales. Right now she would like to join an award winning company that is set for great expansion over the next few years.


CAFÉ MANAGER – Start Date – Present
Employers name – Location
Responsible for getting everyone to work together to run a café that is open all day, every day.


  • Reporting to work on time and in proper uniform thereby showing junior staff that a code of conduct is in place.
  • Ensuring that the counter display features special offers and key products.
  • Serving customers in a pleasant and courteous manner.
  • Achieving goals and targets set out by the company head office.
  • Ensuring that set sales targets are being met.
  • Preparing food using fresh ingredients.
  • Ensuring high levels of cleanliness and hygiene are met at all times by the cafes staff.
  • Training and directing front of house assistants and any additional staff when required.
  • Organising the cleaning rota and completing daily records for health and safety.
  • Referencing to the company’s and stores reports when required, ensuring they are analysed and used to maximise the turnover of the store.
  • Keeping the dining area clean and safe at all times.
  • Working in line with the company’s core values at all times.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Extensive Front of House management experience.
  • Knowledge of how to use a traditional coffee machine.
  • Able to control costs and manage purchases.
  • Motivated to deliver consistent high standards of food and service quality.
  • Financially competent in running a budget and achieving targets.
  • Understands that everyone is responsible for maintaining health and safety standards in the workplace.
  • Strong planning and organisational skills with a sense of priority for deadlines and attention to detail.
  • The ability to deliver a high-touch customer experience in a hospitality environment.
  • Genuinely enjoys working in catering and thrives in a busy environment.
  • Experience in a leading a team within the hospitality sector.


  • Have a long list of contactable references.
  • Accepting nothing less than excellence.
  • Dedicated to ensuring that everything she does is a success.
  • Strong desire to keep learning.


Respecting commitments
Barista trained
Shift management
Clearing tables
Washing up
Contractual compliance
Controlling costs
Front floor management
Team motivation
Codes of conduct


University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates


Available on request.



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