Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com


PERSONAL SUMMARY

Maxine can maintain a climate of smooth and friendly cooperation in any busy kitchen operation. She will always contribute to creating a harmonious environment amongst staff within a restaurant. At the moment she works for ……… where she is required to work at the groups other venues and events. During the course of an average day, she will cook meats, stocks, soups, sauces and hot starters. In all of her past roles she has consistently produced a high volume of work in a timely manner. On a personal level she is keen to learn, reliable and possesses a strong work ethic. As a professional she will always set an example to others on personal hygiene and cleanliness issues. Right now she wants to join a company that is a considerate and respectful employer who places team wellbeing at the heart of its operation.

 

CAREER HISTORY

CHEF DE PARTIE – Start Date – Present
Employers name – Location
Responsible for making sure things are running without hitch in the kitchen area by ensuring that orders and deliveries are coming and going as needed.

Duties;

  • Managing and training Commis Chefs.
  • Covering colleagues absences at short notice and also as and when required.
  • Overseeing the maintenance of kitchen and food safety standards.
  • Plating dishes in the starter section.
  • Monitoring portion and waste control to maintain profit margins.
  • Clearing food from trays, stacker trolleys, work surfaces, the stove, oven and floors.
  • Performing all other duties as assigned by the head chef and management.
  • Ensuring that all areas within kitchen control are clean, hygienic and tidy at all times.
  • Taking part in any training required.
  • Reporting any faulty, damaged equipment to Head Chef.
  • Cross checking invoices against delivery notes.
  • Ensuring good staff communications and relations.
  • Participating in team meetings and surveys.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Ensure good kitchen security.
  • Working knowledge of various specialist kitchen related computer software programs.
  • Level 2 Health and Safety in the Workplace Award.
  • A grasp of profit margins.
  • High standard of food preparation.
  • Ability to multitask and work efficiently under pressure.

Personal

  • Always coming to work clean, groomed and uniformed.
  • Dependable, reliable and self-motivated.
  • Driven with a passion for food and quality produce.
  • Positive and approachable manner.
  • Team player qualities.

 

AREAS OF EXPERTISE

Health & safety
Indian food
Sauces
Cost cutting

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 


 

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