Commis Chef resume example:
Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com
PERSONAL SUMMARY
An enthusiastic and energetic production Commis Chefs who can quickly settle into any demanding new role. Maxine loves cooking and has the work ethic, drive and commitment required to be part of a successful team. She possesses the required motivation and enthusiasm needed to keep things moving in any demanding kitchen. With her you will get someone who can consistently maintain quality & consistency In her current role she works in a busy cooking environment that is full of vibrant colours, flavours, sounds and aromas. At work she is always at the forefront of the dining scene. On a professional level she has a foundation degree in culinary arts. On a personal level she is determined to create a eating pace that people want to go to. Right now she is looking for a steady position with a reputable restaurant where she can progress further.
CAREER HISTORY
COMMIS CHEF – Start Date – Present
Employers name – Location
Responsible for helping to do the jobs the chef de partie or colleagues need help with.
Duties;
- Interacting with guests on a daily basis.
- Receiving deliveries of stock from suppliers and checking for quality.
- Moving around the kitchen to assist anyone who needs help.
- Arriving early to help carry and unpack deliveries.
- Marinating steaks or other meats with different spices or rubs.
- Giving advice to junior members of the kitchen team.
- Monitoring kitchen equipment and reporting any issues to superiors.
- Maintaining high standards of hygiene in all areas of operations.
- Helping to ensure that a kitchen’s operations run smoothly.
- Accurately measuring ingredients for different recipes.
- Washing, chopping, and cutting fruit, meat, and vegetable items.
- Assisting in the food preparation process.
- Helping out in food trials for menu changes
JOB TITLE – Start Date – End Date
Employers name – Location
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Can quickly understand the culinary likes and dislikes of regular customers.
- Strong knowledge of Spanish food.
- Ability to work well under pressure.
- Willingness to learn and progress within a role.
- Awareness of manual handling techniques.
- Can work under the instruction of others.
- Following strict rules at all times.
- Effective utilisation of raw materials.
- Able to work holidays and weekends.
Personal
- Never forgets a customers name.
- Can work early, afternoon and evening shifts.
- Excellent level of English spoken and written.
- Physically fit enough to be able to remain standing for long periods of time.
- Carrying out designated duties to the best of her ability.
AREAS OF EXPERTISE
Making bread
Fresh ingredients
Cleaning Stations
Team management
Stock rotation
Control wastage
Meal preparation
Maintenance
Logistics
Safety and sanitation
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
More resume templates
Resume templates