120 Vyse Street
10th May 2015
Dear Ms Graham,
After reading your recent advert on the Dayjob.com website, I believe I that you are looking for a proven Kitchen Manager, who has a track record of ensuring a Gold Standard culinary experience for all guests. If this is true then please look no further than me, as without wishing to sound boastful, I believe I have all of the competencies that you are looking for in a candidate.
I fully understand that speed and quality must go hand in hand in order to keep a kitchen running successfully. It is for this reason that I work hard to set an example for my staff by displaying the highest levels of personal integrity, professionalism and maturity in everything that I do.
I have the coaching, feedback, and people development skills needed to get the most out of people who work under me, and possess extensive knowledge of all of those back end kitchen operations which are fundamental to its smooth running. Other key strengths of mine which are highly relevant to your position include being able to;
- Analyse all relevant general expenditure and labour costs to be able to identify unnecessary waste areas.
- Delegate work duties in each kitchen area on a daily basis.
- Organise kitchen employee schedules, including breaks and lunches so that peak busy periods in the kitchen are covered.
Right now I am keen to work for a reputable company that has a kitchen environment where staff have all of the resources and support need to succeed.
Please feel free to contact me to arrange an interview at your convenience.
Tel: 0044 121 638 0026
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