Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


Maxine can make sure that a kitchen operates smoothly, profitably and produces exceedingly good food. She has a track record of pushing the kitchen team to deliver high-quality meals that are made to spec, consistently. On a personal level she is proud to put her name on anything that she cooks. As a true professional she always displays courtesy, tact, and respect when dealing with senior managers and company owners. Her kitchens are always a hub of activity and places where staff look forward to coming to work. Her key strengths include creating an ideal family dining environment, and keeping up to date with new trends and methods of food preparation in the food service industry. Right now she is looking to join a company that has an excellent stage where talented kitchen managers can showcase their abilities.


Kitchen Manager – Start Date – Present
Employers name – Location
Responsible for supporting the front house operations by running an efficient kitchen that produces good food on time.


  • Promoting a harassment free kitchen work environment.
  • Organising kitchen team rotas.
  • Keeping the kitchen clean, tidy and hygienic at all times.
  • Checking out third party suppliers to make sure the food they deliver is up to scratch.
  • Consistently producing high quality, freshly cooked food.
  • Managing the kitchen budget.
  • Making sure that kitchen staff are able to perform each essential duty and responsibility satisfactorily.
  • Ensuring the security of kitchen cash, stock, equipment and records at all times.
  • Following all sanitation guidelines.
  • Determining the quantities of food to prepare.
  • Keeping accurate and adequate inventory records.
  • Making sure that food is properly stored away.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Able to carry out basic mathematical calculations that are consistent with the duties of her position.
  • Knowledge of pub dining concepts.
  • Motivating and energizing others.
  • Cooking healthy low fat food.
  • Can handle and balance multiple demands at one time.
  • Excellent close, distance and peripheral vision.


  • Willing to work early mornings, evenings and weekends.


Ethnic food
Vegetarian food
Portion control


University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates


Available on request.



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