Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


A natural leader who has the ability to inspire people to follow her, and who possesses a strong desire to develop herself and those around her. Maxine is a confident menu planner who is able to cost dishes effectively to meet set customer and company budgets. She understands the difference between hospitality and customer service. Throughout her career she has always positively contributed to her employers brand delivery, business growth and profitability. In her current role she is involved in planning staff rotas in advance to ensure coverage of busy periods. Also responsible for making staff employment/termination decisions. As a true professional she promotes healthy eating at every opportunity and is constantly looking for ways to develop and drive a business forward. Right now she would like to join a company that really values their employees and is committed to their future career development.


Kitchen Manager – Start Date – Present
Employers name – Location
Responsible for cooking food in a timely manner whilst appreciating cost efficiency.


  • Setting and expecting the highest standards from staff.
  • Attending and participating in team meetings.
  • Filling in all of the paperwork and kitchen administrative records.
  • Enforcing strict health and hygiene standards in the kitchen.
  • Organising kitchen deep cleaning days.
  • Creating great quality drinks and gastro style food.
  • Interviewing prospective kitchen employees.
  • Ordering food supplies on a daily or weekly basis from contacted suppliers.
  • Performing daily or monthly scheduled maintenance on all equipment.
  • Washing up all equipment used in the preparation of food.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Experience of catering and cooking for large numbers of people.
  • Lots of experience of controlling and improving all aspects of the kitchen.
  • Delivering the highest standards of food safety and hygiene.
  • Knowledge of Catering Health and Safety legislation.
  • Always establishing all of the facts before trying to come to a decision or conclusion.
  • Able to frequently stoop, kneel, crouch, and crawl.
  • Ability to delegate effectively.
  • Cooking for special occasions such as weddings, functions and parties.
  • Good understanding of kitchen financials.


  • Ability to switch between tasks with ease.


Guest experience
Organising cleaning schedules


University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates


Available on request.



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