Maxine Corry
Address
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
A fully licensed nutritionist and highly qualified professional who can accurately evaluate a client’s dietary needs and guide them towards better eating habits. Maxine has in depth knowledge on the impacts that food and nutrition has on the health and wellbeing of patients.
She has extensive experience of dealing with eating disorders, such as anorexia, bulimia and avoidant restrictive food intake disorder (ARFID). Knows how to make meals from nutritious, sustainably sourced, organic, free-range and local ingredients. Is aware of the needs of specific patient groups such as those from ethnic minorities, individual who have learning difficulties and young people. Has the social skills needed to communicate highly complex and sensitive information to patients, their families and carers in a tactful manner.
In her current job she plays a pivotal role within an innovative, forward thinking and dynamic multi-disciplinary team. At work she serves diverse populations with a wide range of needs by giving them science-based advice about nutrition. Through her career she has gained an awareness of the complexity of working with patients with chronic conditions within community settings or local authority public health teams.
On a personal level her mission in life is to inspire, strengthen, and empower women to achieve their health goals, by leading healthier lives.
Right now, she would like to join an organisation where she will have a unique and rewarding opportunity to use her medical expertise to support those who need help.
CAREER HISTORY
NUTRITIONIST – Start Date – Present
Employers name – Location
Responsible for evaluating a patient’s health by looking at their exercise levels, sleep patterns, and food habits to provide comprehensive advice on nutrition.
Duties;
- Developing and delivering individual nutritional treatment plans to patients.
- Undertaking administrative duties which facilitate the clinical care of patients and meet all regulatory requirements.
- Delivering solution focused nutrition consultations face to face and remotely.
- Carrying out all duties in line with SOP and Health and Safety requirements.
- Advising catering departments about any specific patient dietary requirements.
- Writing medical reports containing highly complex, confidential and sensitive information.
- Promoting and encouraging a healthier lifestyle in accordance with the company’s clinical guidelines.
- Creating individual health and wellbeing plans.
- Recruiting volunteers to take part in nutritional research projects.
- Working with hospital patients, supported by doctors, dieticians and nurses.
- Educating other healthcare professionals about food and nutrition issues.
- Providing regular counsel to patients throughout their nutritional journey.
- Collecting and collating statistical activity data as required.
- Clarifying information to clients by clearly explaining the effects of nutrients on their bodies.
- Making patient referrals to other external medical specialists where appropriate.
- Creating fully personalized nutrition plans that promote healthy lifestyles.
- Delivering of high quality, evidence-based nutrition advice for adults seeking weight loss interventions.
- Helping patients to address the barriers needed to change.
- Keep accurate administrative records by ensuring that each patients personal information is recorded in accordance with regulatory policies.
- Liaising with patients to pinpoint their short- and long-term nutritional goals.
- Developing daily and weekly meal and exercise plans tailored to patients’ specific dietary restrictions and needs.
- Advising and supporting public and private sector organisations in the provision of healthy school meals.
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Acting in a professional manner at all times when dealing with emotional individuals or sensitive situations.
- An ability to work on own initiative but also collaboratively with others.
- Experience of using a full range of NHS computer programmes.
- A good understanding of science, including how to apply it.
- Thorough understanding of biochemistry and human physiology.
- Contributing to ongoing nutritional research.
Personal
- Excellent communication skills and confident presentation skills.
- Commitment to own continuing professional development (CPD).
AREAS OF EXPERTISE
Nutritional advice
Clinical audits
Nutritional assessments
Data collection
Report writing
Diets
Human nutrition
Sports nutrition
Public health
Food industry
Weight loss
Animal nutrition
Research skills
Malnutrition
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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