A successful Restaurant Waiter is only as good as its waiters. That’s because the right Waiter can uplift the dining experience for customers.
As a CV is the very first contact a potential employer has of you, the one you submit to them has to be good. For a role such as this it must portray you as someone who can bring what’s on the menu “to life” in conversation with guests. Through it you have to tell the recruiter you are a highly personable individual who is passionate about delivering a five star service in a busy food environment.
Now, many Restaurant Waiters are good at their jobs, but not good at putting all of their skills onto a CV. This is where our resource page can help. On it you will find prewritten examples that you can tweak to your own requirements and also tips on how to writ up a CV that will be as good as the food you serve.
By Iejaz Uddin – 4 July 2025
Page overview
- Restaurant Waiter CV examples
- How to write a Restaurant Waiter CV
- CV structure
- Contact details
- Personal summary
- Restaurant Waiter work experience
- Skills
- Education section
Restaurant Waiter CV example
Maxine Corry
Address
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
Maxine is an experienced and energetic Restaurant Waiter who can contribute to memorable dining experiences for guests. She is very familiar with culinary practices and kitchen operations and furthermore has a passion for providing exceptional guest services and the ability to thrive in a fast-paced environment.
In her current role she introduces customers to the menu and announces daily or seasonal menu specials to them. In addition to this she upsells and maximise sales revenue whenever and wherever possible. With colleagues she has a reputation for serving food and beverages promptly whilst maintaining high standards of presentation. Through her career she has gained experience of fine dining in independent restaurants and private member clubs.
On a personal level she is a real team player who can collaborate effectively with kitchen staff to ensure timely service and address any guest concerns. Furthermore, is a good communicator who can maintain good customer relationships, handle complaints and get feedback from diners. Has a good memory and is able to identify regular guests and greet them using their names.
Right now, she would like to join an existing establishment that is known for its vibrant atmosphere, exquisite cuisine, and exceptional service.
CAREER HISTORY
RESTAURANT WAITER – Start Date – Present
Employers name – Location
Responsible for greeting patrons, taking their orders, serving tables their requested meals, and then preparing bills at the end of the meal.
Duties:
- Greeting guests as they arrive at the restaurant and escorting them to their table.
- Presenting menus to guests and taking orders for food and drinks.
- Ensuring that tables are clean, well-organized, and set up for service.
- Handling guest inquiries and concerns promptly and courteously.
- Working with the reception staff to show guests to their seats.
- Taking food and drink orders from customers.
- Providing information about menu items and daily specials to guests.
- Checking on guests throughout their meal to ensure satisfaction and address any issues that they have.
- Making sure that the waitering service complies with all health, safety, and hygiene standards.
- Having a thorough knowledge of all dishes and beverages on the menu.
- Clearly relaying orders to the kitchen and answering customer questions about the menu, specials, or dietary concerns.
- Cleaning and resetting tables for the next guests.
- Preparing drinks and serves them to customers.
- Removing used dishes, glasses, and flatware from tables.
- Meeting with managers and other staff at the start of a shift to learn about menu changes, discuss upcoming reservations and customers with special needs.
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Have the strong time management skills to prioritise tasks effectively during peak hours.
- Experience in food preparation and guest services.
- Familiarity with food safety practices.
- Developing sales plans and promotions to increase revenue and customer satisfaction.
- Strong time management skills to handle multiple tasks simultaneously.
- Following all relevant health department regulations.
Personal
- Work well under pressure in a fast paced environment.
- Good memory and able to maintains familiarity with menu items, specials, and restaurant information.
- Prepared to work shifts as well as weekends and holidays.
AREAS OF EXPERTISE
Food preparation
Customer service
Menu planning
Hospitality industry
Table management
Serving customers
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
How write a Restaurant Waiter CV
Your CV has to be reader-friendly for potential employers to be able to quickly scan and pick up key information. It should detail significant achievements in your career as well as your skills, abilities and work experience.
After this consider the layout, you need one that is easy on the eye and which allows the recruiter to see your most relevant experience right away. For a role such as this, the chronological CV format is best. Finally, look at the design elements, such as the fonts, headings and spacing. Used properly these can clearly delineate different sections and make your CV easy to navigate.
- Highlight your experiences and accomplishments using bullet points.
- Emphasize your most recent and relevant roles.
- Include only the most pertinent information.
- Choose a clean, professional font with proper spacing for readability.
Guide overview:
- CV structure
- Contact details
- Personal summary
- Restaurant Waiter work experience
- Skills section
- Education
- Hobbies and interests
CV structure
Make sure your CV has a clear and structured look that presents you as an organised applicant. Also remember that most hiring managers just spend a few seconds scanning a CV, if your format is simple it will make this easier to do.
The layout should follow a logical and concise format, beginning with your contact details and ending with your academic qualifications. Laid out properly it can make your application look more professional and easier to read.
Keep your CV to a maximum length of two pages, unless you are applying for a academic position or have an unusually long career history which you have to show in your CV.
This is how to structure your Restaurant Waiter CV:
- Name and contact details
- Personal profile
- Key skills
- Work experience
- Education
Contact details
The first section allows recruiters to identify and contact you quickly in they want to invite you to an interview. It should only contain your personal details and contact information. Also put a job title that corresponds with the position that you are applying for and immediately aligns you with it in the eyes of the hiring manager.
It is a small section that should be at the top of your CV above everything else and should serve as a direct link to recruiters who want to reach out to you.
At the very least, include:
- Your full name
- Professional title
- Phone number
- Email address
- Your current job title (if it’s relevant)
Restaurant Waiter CV personal summary
This is opening act in your job application and as such has to be at the top of its game to get the recruiter interested in what you have to say about yourself.
For a Restaurant Waiter role this means stressing your ability to create an excellent dining experience for guests.
The personal summary (also known as the career objective, CV profile or personal statement) consists of two to four sentences that explains your most relevant work achievements and professional strengths.
It’s a great place to quickly establish your credentials and get the hiring manager interested in you as a candidate.
Restaurant Waiter work experience
This section sets the stage for your application and is where the first professional real impression of you is formed by the recruiter. Thats because it’s here that you tell them what you have done and achieved in the world of work. Mention where you’ve worked, the types of duties you carried out, your responsibilities and what you achieved.
You’re not just listing your past jobs, instead you’re showcasing your career journey through promotions and in the industry as a whole. As a rule of thumb you should use the reverse chronological order to showcase your work experience, starting with your most recent role first.
Skills section
Prove that you have what the job wants with your unique skill sets. By pointing out applicable skills, employers can easily determine whether a candidate is a good fit for the position.
The aim of this section is to further show that you have the abilities needed to do the job you are applying for. Do this by listing those competencies that are most aligned with the vacancy in question.
Skills to show in your CV
- Greet and escort customers to their tables in a professional manner.
- Prepare tables by setting up linens, silverware and glasses.
- Liaising with restaurant and kitchen managers to find out about menu changes and menu specials.
- Building strong relationships with customers to ensure repeat business.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Have great stamina, physical strength and endurance.
- Have the patience to deal with demanding customers.
Education section
A well stocked education section can compliment everything else you’ve said in your CV and further cement your image as a well rounded candidate. Have a long list of relevant qualifications can not only prove that you’re qualified for the role but also dedicated long term to the industry as a whole.
Give details of your highest relevant degree, the academic institution where you earned it, and your graduation year.
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