A successful Restaurant Waiter is only as good as its waiters. That’s because the right Waiter can uplift the dining experience for customers.
As a CV is the very first contact a potential employer has of you, the one you submit to them has to be good. For a role such as this it must portray you as someone who can bring what’s on the menu “to life” in conversation with guests. Through it you have to tell the recruiter you are a highly personable individual who is passionate about delivering a five star service in a busy food environment.
Now, many Restaurant Waiters are good at their jobs, but not good at putting all of their skills onto a CV. This is where our resource page can help. On it you will find prewritten examples that you can tweak to your own requirements and also tips on how to writ up a CV that will be as good as the food you serve.
By Iejaz Uddin – 4 July 2025
Restaurant Waiter CV example
Maxine Corry
Address
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
Maxine is an experienced and energetic Restaurant Waiter who can contribute to memorable dining experiences for guests. She is very familiar with culinary practices and kitchen operations and furthermore has a passion for providing exceptional guest services and the ability to thrive in a fast-paced environment.
In her current role she introduces customers to the menu and announces daily or seasonal menu specials to them. In addition to this she upsells and maximise sales revenue whenever and wherever possible. With colleagues she has a reputation for serving food and beverages promptly whilst maintaining high standards of presentation. Through her career she has gained experience of fine dining in independent restaurants and private member clubs.
On a personal level she is a real team player who can collaborate effectively with kitchen staff to ensure timely service and address any guest concerns. Furthermore, is a good communicator who can maintain good customer relationships, handle complaints and get feedback from diners. Has a good memory and is able to identify regular guests and greet them using their names.
Right now, she would like to join an existing establishment that is known for its vibrant atmosphere, exquisite cuisine, and exceptional service.
CAREER HISTORY
RESTAURANT WAITER – Start Date – Present
Employers name – Location
Responsible for greeting patrons, taking their orders, serving tables their requested meals, and then preparing bills at the end of the meal.
Duties:
- Greeting guests as they arrive at the restaurant and escorting them to their table.
- Presenting menus to guests and taking orders for food and drinks.
- Ensuring that tables are clean, well-organized, and set up for service.
- Handling guest inquiries and concerns promptly and courteously.
- Working with the reception staff to show guests to their seats.
- Taking food and drink orders from customers.
- Providing information about menu items and daily specials to guests.
- Checking on guests throughout their meal to ensure satisfaction and address any issues that they have.
- Making sure that the waitering service complies with all health, safety, and hygiene standards.
- Having a thorough knowledge of all dishes and beverages on the menu.
- Clearly relaying orders to the kitchen and answering customer questions about the menu, specials, or dietary concerns.
- Cleaning and resetting tables for the next guests.
- Preparing drinks and serves them to customers.
- Removing used dishes, glasses, and flatware from tables.
- Meeting with managers and other staff at the start of a shift to learn about menu changes, discuss upcoming reservations and customers with special needs.
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Have the strong time management skills to prioritise tasks effectively during peak hours.
- Experience in food preparation and guest services.
- Familiarity with food safety practices.
- Developing sales plans and promotions to increase revenue and customer satisfaction.
- Strong time management skills to handle multiple tasks simultaneously.
- Following all relevant health department regulations.
Personal
- Work well under pressure in a fast paced environment.
- Good memory and able to maintains familiarity with menu items, specials, and restaurant information.
- Prepared to work shifts as well as weekends and holidays.
AREAS OF EXPERTISE
Food preparation
Customer service
Menu planning
Hospitality industry
Table management
Serving customers
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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