On this page there are a set of 3 high quality Server resume samples that  you can use as guides to improve your own one.

Server resume example 1

 

Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com


PERSONAL SUMMARY

An enthusiastic and charismatic front of house Server who always attends to customers’ needs in a friendly and welcoming way. Maxine can make an immediate and positive impression on guests the minute they arrive. Her attention to detail in every aspect of what she does is incredible. She has the ability to not only memorise ingredients and dishes, but also the names of regular guests. In her current role she works as part of a team, delivering consistently high customer service with an intense attention to detail even when under pressure. Possesses extensive previous experience of working in busy restaurants and hotels. At work she wears a smart uniform and is always presentable. Has the ability to be mobile for long hours, bending, stooping and lifting moderate weights. Right now, she is keen to join an independent restaurant where every team member has their opinion heard.

 

CAREER HISTORY

SERVER – Start Date – Present
Employers name – Location
Responsible for servicing patrons with food and drinks in a timely, professional and friendly manner.

Duties;

  • Meeting, greeting and seating guests.
  • Attending to diners before, during, and after their meals.
  • Placing menus in a visually appealing manner on each table.
  • Ensuring that tables are clean and tidy when guests arrive.
  • Handling multiple orders at the same time.
  • Starting and maintaining light hearted conversations with guests.
  • Providing an amazing experience to customers.
  • Collecting plates when guests are finished eating.
  • Building a strong rapport with regular and returning patrons.
  • Laying down table cloths, knives and forks.
  • Looking after the needs of large groups sitting at one table.
  • Assisting in training new employees as required.
  • Greeting patrons when they arrive with a friendly ‘Hello’.
  • Listing ingredients or common allergens for guests from memory.
  • Coordinating and serving food and beverages to events of over 30 people.
  • Informing guests of the daily specials.
  • Issuing bills to customers and accepting payment from them.
  • Transporting heavy trays of food to clients tables.
  • Ensuring that guests are satisfied throughout their meal.
  • Taking a guests coat and hanging it up for then in a cloakroom.
  • Restocking server stations with cutlery, napkins, and small plates.
  • Personally thanking guests as they are leaving.
  • Receiving telephone orders and online bookings and then ensuring they are passed onto the kitchen staff.
  • Getting restaurant tables ready for customers.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Confident when interacting with guests.
  • Working with a sense of urgency.
  • Prepared to work shifts, including afternoons, late nights and holiday periods.
  • Have the high energy levels needed to work in a fast paced environment.

Personal

  • Warm, friendly and approachable by nature.
  • Ambitious by nature and prepared to work hard to get up the ladder.

 

AREAS OF EXPERTISE

Fine dining
Welcoming customers
Taking orders
Delivering food
Processing payments
Customer service

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 

 


 

Server resume example 2

 

Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com


PERSONAL SUMMARY

Maxine is comfortable being the first point of contact with guests and giving them a dining experience, they will never forget. She is always attentive to the needs of her customers and can be relied upon to conduct her responsibilities in a prompt, friendly, and organized manner. In her current role she takes food orders from guests and delivers them to the kitchen. Then liaises with the Chef and their assistants to ensure each patron receives their desired meal quickly. Has a reputation with colleagues for creating a unique and exciting experience for guests that travel from all over the country. On a personal level is a sociable individual who can resolve complaints quickly to the satisfaction of all parties. Has the physical stamina necessary to stand on her feet for long periods of time. Currently looking for a role where she will have access to a comprehensive employee support programme.

 

CAREER HISTORY

SERVER – Start Date – Present
Employers name – Location
Responsible for ensuring that service is performed to the standards set by the manager.

Duties;

  • Interacting with guests to make them as comfortable as possible.
  • Presenting menus to guests and recommending specific dishes.
  • Bringing customers their meals.
  • Checking diner tables periodically throughout the service time.
  • Responding in a timely manner to all customer queries or requests.
  • Helping customers to select food. wine and beverages.
  • Writing guest food orders on order slips.
  • Ensuring that all silverware is placed in a neat, tidy and clean way.
  • Dealing with rowdy or drunk patrons in a tactful manner.
  • Monitoring the food and beverage inventory and informing the supervisor of any items that need replenishing.
  • Organising big birthday party celebrations for clients.
  • Getting guests, a refill or a second drink.
  • Keeping an eye open for any hazards and reporting them to the Catering Manager.
  • Serving guests with cocktails and alcohol.
  • Setting tables between uses.
  • Presenting guests with their bill in a polite and respectful manner.
  • Complying with all relevant health and safety standards, rules and regulations.
  • Cleaning a table after a guest has left.
  • Answering questions about food and drink options.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Physically fit and able to walk and remain standing for long periods of time.
  • Can speak French fluently as well as Spanish.
  • Willing to work overtime at short notice.
  • Punctual and always on time for work.
  • Experience working in a fast-paced restaurant environment.

Personal

  • Team player who is able to work with people from all sociable backgrounds.
  • Has a ‘nothing is too much trouble’ attitude towards her work.

 

AREAS OF EXPERTISE

Silver service
Table placement
Cleaning tasks
Safety standards
Taking orders

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 

 


 

Server resume example 3

 

Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com


PERSONAL SUMMARY

A Server who has consistently delighted her customers and turned them into loyal regulars. Maxine can be the friendly professional face of any restaurant or cafe. She is respectful to guests at all times and committed to ensuring their satisfaction. One of her key strengths is her ability to remain cool, calm and collected in a busy environment. Furthermore, she is very good at anticipating guests’ needs in order to give them an enjoyable dining experience. Always fully knowledgeable of the daily menu and able to offer advice on dietary requirements and up-sell wherever possible. As a true professional she communicates closely with the kitchen staff to make sure food orders are made correctly. Her philosophy is to learn something new every day. Presently, looking to join an establishment that encourages its staff to innovate and adopt ‘best practice’ in everything they do.

 

CAREER HISTORY

SERVER – Start Date – Present
Employers name – Location
Responsible for working as part of a diverse team that includes Chefs, waiters and restaurant managers.

Duties;

  • Liaising with the Kitchen team for any special requirements specified by the guests.
  • Upselling Specials in a tactful and diplomatic way.
  • Taking food and beverage orders quickly.
  • Using the correct tools to clean tables after a guest has left.
  • Carrying out duties such as delivering orders, rolling cutlery and cleaning wine glasses.
  • Making arrangements for guests with special needs.
  • Asking guests for feedback at the end of their meal, then passing this onto superiors.
  • At the end of a meal offering guests refreshments, tea or coffee.
  • Handling food carefully and responsibly while serving guests their dishes.
  • Performing cashiering functions at the end of the day.
  • Upselling special offers at every opportunity.
  • Looking after guests with special dietary requirements.
  • Dealing with complaints or problems in a positive manner.
  • Keeping track of credit card receipts and cash payments.
  • Processing customer cash and card payments.
  • Handling complaints in a positive and constructive manner.
  • Performing any reasonable request made by senior managers.
  • Working in a safe manner at all times.
  • Mentoring the work and performance of junior members of staff.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Can work under pressure and deal with stressful situations during busy periods.
  • Possess own transport and able to get to and from work.
  • Strong work ethic, with a willingness to take initiative.
  • Able to multitask without getting flustered.

Personal

  • Willing to work unsociable hours.
  • Can remain focused on a specific task even in a busy environment where there are constant distractions.

 

AREAS OF EXPERTISE

Table service
Remembering orders
Bartending
Guest satisfaction
Serving meals
Collecting payment

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 


 

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