Any Waiter CV you submit to a prospective employer must provide reasons for them to hire you. It has to show that you are the best qualified candidate for the job. If you can do this you will earn that all important interview and be one step closer to the job of your dreams.
Waiters at the heart of any successful bar, restaurant or hotel. They do this by providing excellent customer service to patrons to ensure guest satisfaction. Your ability to do all of this has to be included in your CV, however this is something many job seekers struggle to do.
This page will provide you with helpful information on how to write up a powerful CV that maximises your prospects.
By Iejaz Uddin – 29 July 2025
Waiter CV example
Maxine Corry
Address
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
Maxine can craft high-quality beverages, provide exceptional customer service, and ensure a welcoming atmosphere for our patrons. She has a natural warmth for people and feeds off the adrenalin of a busy service. You can rely on her to serve dishes and drinks with professionalism and efficiency.
Is an expert at preparing and serving a variety of hot and cold beverages, including coffee, tea, and specialty drinks. A real professional who has an eye for detail and is committed to making sure every pint is poured to perfection.
In her current role she makes sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible. Has a reputation for checking on guests during their meals to ensure satisfaction and respond to additional requests. During her career she has learnt how to uphold a brand’s standards for quality and presentation.
Right now, would like to join a fun and inclusive team, where she can grow and strengthen your skills and experience.
CAREER HISTORY
WAITER – Start Date – Present
Employers name – Location
Responsible for serving customers in a timely manner and ensuring that food and beverages are delivered according to the order.
Duties;
- Greeting and escorting customers to their tables.
- Presenting menus and providing detailed information when asked about portions, ingredients or potential food allergies.
- Accurately take food and beverage orders and enter them into the POS system.
- Up-selling additional products, food and drinks when appropriate.
- Checking dishes and kitchenware for cleanliness and presentation and reporting any problems.
- Clearing and resetting tables promptly and maintaining cleanliness throughout the shift.
- Preparing and presenting drinks that meet specifications and customer expectations.
- Facilitating a memorable dining experience for all guests.
- Looking at customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
- Arranging table settings and maintain a tidy dining area.
- Engaging with customers in a friendly manner.
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Knowledge of food safety practices and regulations.
- Ability to multitask and remain calm under pressure.
- Ability to perform well in a fast-paced environment.
- Active listening and effective communication skills.
- Can build guest loyalty by being familiar with regulars guests and providing them with an individual, engaging service at all times.
Personal
- Have the patience, personality and perseverance to thrive in a pressurised catering environment.
- Passionate about people, food and beverage.
- Build guest loyalty and be familiar with regulars/VIP guests, providing individual, engaging service at all times
- Physically fit and have a well-groomed appearance.
AREAS OF EXPERTISE
Presenting menus
Preparing drinks
Customer service
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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