Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

An energetic and capable Baker who goes beyond the call of duty to create the best quality bread and baked goods. Maxine takes her baking very seriously and uses her expertise to mix, knead and shape dough for bread, rolls, muffins and biscuits. She always takes into account the appearance, and nutritional requirements of anything she plans on baking. On a personal level she is enthusiastic about sharing her knowledge with others and can be an inspiration and mentor to her work colleagues. Her view is that it’s the small things that make the biggest difference and subsequently she cares just as much about the little things as she does about the big things. Right now she would like to join a Bakery where hard work never goes unnoticed and where it is celebrated and rewarded.

CAREER HISTORY

BAKER – Start Date – Present
Employers name – Location
Responsible for working closely with the Store and Bakery Managers to ensure the smooth operation of the bakery.

Duties;

  • Setting up the bakery for daily production.
  • Mixing ingredients for dessert recipes.
  • Measuring and mixing ingredients according to recipes.
  • Carrying food supplies from the store room to the bakery.
  • Cleaning bakery utensils, equipment, and the general work area.
  • Ensuring that all Bakery products are consistently baked to the highest standards.
  • Maintaining the bakery’s production schedule.
  • Making a wide variety of icings and fillings from scratch.
  • Bending, lifting and reaching repeatedly in a confined space for extended periods of time.
  • Maintaining accurate and up-to-date bakery administrative records.
  • Weighing ingredients with a digital kitchen scale.
  • Using weights and measures to weight the correct amount of ingredients for recipes.
  • Preparing cake piping using baking equipment.
  • Keeping administrative records up to date and accurate.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

  • Able to remain on her feet for the entirety of a shift.
  • Able to work in a high volume bakery.
  • Always encouraging others when times get tough.
  • Possess the basic math skills needed for ordering and inventory.
  • Familiar with using natural foods in the baking process.
  • Using professional language at all times when talking to senior managers or customers.
  • Can remain focused for long periods when carrying out repetitive tasks.

Personal

  • Have high levels of personal hygiene.
  • Not afraid to make critical decisions.

AREAS OF EXPERTISE

Baking Bagels
Inventory control
Shrink control

ACADEMIC QUALIFICATIONS

University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

REFERENCES

Available on request.

 

 

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