Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com
PERSONAL SUMMARY
A team-oriented, patient, reliable, and hospitable Baker who knows all the necessary steps needed to create bread that looks as good as it tastes. Maxine is a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment. She is committed to making a positive and lasting impression on every company that she works for. In her current role she has built up a reputation for keeping wastage from the bakery to an absolute minimum. Her key strengths include; checking baking ingredients for freshness, following Quality Control Procedures and overseeing the training of all new bakery staff. As a true professional she is open to learning, growing and taking direction as well as constructive criticism from more experienced colleagues. Right now she is keen to join a company whose bakery is focused on producing quality products no matter what the cost.
CAREER HISTORY
BAKER – Start Date – Present
Employers name – Location
Responsible for baking a variety of breads, muffins, and desserts.
Duties;
- Deciding on the types and quantities of food to be prepared according to a menu.
- Cutting dough into uniform portions.
- Preparing cake pans.
- Making sure all junior staff comply with current rules and regulations.
- Keeping bakery equipment in good repair.
- Assisting the Environmental Health Officer on their annual inspection and also on any random spot checks they want to carry out.
- Enforcing infection control procedures at all times.
- Estimating baking needs.
- Working accurately to an agreed recipe.
- Taking the temperature of baked goods on a regular basis.
- Following all reasonable instructions given by the Bakery Manager.
- Storing unused food and supplies.
- Monitoring the temperature of food.
- Preparing baked goods.
- Adhering to the company’s code of ethics.
- Disposing of unusable leftovers.
JOB TITLE – Start Date – End Date
Employers name – Location
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Experience decorating with buttercream.
- Willing to take ownership of decisions within areas of designated authority.
- Always leading by example.
- Ability to lift, stack and mover large objects around.
- Willing to be directly accountable to the Bakery Manager.
- Committed to dealing with problems before they arise.
Personal
- Possess a long list of bakery qualifications.
AREAS OF EXPERTISE
Baking techniques
Maintaining equipment
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
More Baker resume examples
Baker resume
Baker resume 1
Baker resume 2
Baker cover letter examples
Baker cover letter 1
Baker cover letter 2
Baker cover letter 3
More resumes
Resume templates