Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


A team-oriented, patient, reliable, and hospitable Baker who knows all the necessary steps needed to create bread that looks as good as it tastes. Maxine is a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment. She is committed to making a positive and lasting impression on every company that she works for. In her current role she has built up a reputation for keeping wastage from the bakery to an absolute minimum. Her key strengths include; checking baking ingredients for freshness, following Quality Control Procedures and overseeing the training of all new bakery staff. As a true professional she is open to learning, growing and taking direction as well as constructive criticism from more experienced colleagues. Right now she is keen to join a company whose bakery is focused on producing quality products no matter what the cost.


BAKER – Start Date – Present
Employers name – Location
Responsible for baking a variety of breads, muffins, and desserts.


  • Deciding on the types and quantities of food to be prepared according to a menu.
  • Cutting dough into uniform portions.
  • Preparing cake pans.
  • Making sure all junior staff comply with current rules and regulations.
  • Keeping bakery equipment in good repair.
  • Assisting the Environmental Health Officer on their annual inspection and also on any random spot checks they want to carry out.
  • Enforcing infection control procedures at all times.
  • Estimating baking needs.
  • Working accurately to an agreed recipe.
  • Taking the temperature of baked goods on a regular basis.
  • Following all reasonable instructions given by the Bakery Manager.
  • Storing unused food and supplies.
  • Monitoring the temperature of food.
  • Preparing baked goods.
  • Adhering to the company’s code of ethics.
  • Disposing of unusable leftovers.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Experience decorating with buttercream.
  • Willing to take ownership of decisions within areas of designated authority.
  • Always leading by example.
  • Ability to lift, stack and mover large objects around.
  • Willing to be directly accountable to the Bakery Manager.
  • Committed to dealing with problems before they arise.


  • Possess a long list of bakery qualifications.


Baking techniques
Maintaining equipment


University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates


Available on request.



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