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Another Kitchen Manager resume

 

Karen Brown
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

Karen has a long track record of successfully leading teams of culinary professionals to deliver high-quality, great tasting food. She is a dynamic, service minded and hospitality focused professional who comes to you as a seasoned manager who can contribute to an unforgettable guest experience. For the last three years she has been employed as a Kitchen Manager for Browns Hotel, in addition to this she also possesses a stable employment history which demonstrates an upward career progression. Her present employer is very satisfied with her team working skills, in particular her ability to work with cooks, kitchen preparation staff and senior managers. She is someone who does not chase trends, but instead creates her own ones. Right now she is looking to work for a company where hard work is rewarded and top performers move up quickly.

CAREER HISTORY

KITCHEN MANAGER – January 2010 – present
Employers name – Coventry
Responsible for being the primary contact in all matters regarding kitchen production.

Duties;

  • Preparing and cooking excellent meals.
  • Making sure that food is absolutely delicious.
  • Supervising and coordinating the operations of the entire kitchen.
  • Training other staff to become future kitchen managers.
  • Involved in the recruitment, training, coaching, disciplining, and retention of staff.
  • Ensuring that the kitchen is clean, organized and well stocked with the right foods.
  • Keeping food wastage down to a minimum.
  • Making sure that all sanitation and food safety standards are met.
  • Supervising kitchen employees.
  • Scheduling duties for kitchen staff.
  • Processing all invoices in a timely manner.
  • Enforcing strict uniform and personal grooming standards in compliance with company policy.
  • Keeping an inventory of all food items.

TRAINEE MANAGER – May 2008 – January 2010
Employers name – Birmingham

CASHIER – July 2007 – May 2008
Employers name – Birmingham

KEY SKILLS AND COMPETENCIES

Professional

  • An expert at preparing made-from-scratch foods.
  • Knowledge of commercial kitchen appliances and how to properly operate them.
  • Excellent communication, written, math, and organizational skills.
  • Analyzing and solving problems.
  • Able to stand and walk for periods of eight to ten hours at a time.

Personal

  • Infectious personality with the ability to engage and develop team members.
  • Strong desire to be the best.
  • Superb manual dexterity and excellent visual and hearing abilities.
  • Comfortable working in a confined space.

AREAS OF EXPERTISE

Casual Dining
Kitchen Procedures
Food Safety
Sanitation Procedures
Food Quality
Food Handling
Food Preparation Procedures

ACADEMIC QUALIFICATIONS

Central Birmingham University – Business Administration Degree 2003 – 2007
Aston College – HND 2001 – 2003
Coventry School; O levels Maths (A) English (B) Geography (B) Physics (A)

REFERENCES

Available on request.

 


 

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