Maxine Corry
Address 1
Address 2
T: 0044 123 456 7890
E: info@dayjob.com


PERSONAL SUMMARY

Maxine’s number one priority is to make sure that her guests have the most memorable visit possible. She has a track record of making patrons feel welcomed, valued and at home. Possesses extensive experience of working in a face paced bar environment providing high end cocktails.

Is a safety-first individual who can closely and discreetly monitor individual customer behaviour to ensure a safe and enjoyable environment for all. A real professional who will fairly determine when a customer has had too much alcohol and then stop serving then whilst arranging for them to have a safe ride home.

Has experience in handling Point of sale (POS) terminals as well as operating Stock and Inventory management software. You can rely on her to honestly handle cash and credit card transactions, whilst ensuring charges are accurate as advertised.

In her current role she works for an established bar, where she pours each drink to perfection. As part of her duties, she welcomes all guests with a happy smile, and a friendly professional attitude whilst introducing herself. With colleagues she has a reputation for having a hard-working attitude and for ensuring every one of her guests has the most amazing time.

On a personal level she has a positive ‘can do’ attitude, is eager to learn and demonstrates enthusiasm in all her interactions. A superb communicator who can handle confrontation and challenging customers in a professional manner.

Right now, looking for a suitable role with a company that is committed to having an inclusive and diverse workplace and strongly encourages people from all backgrounds to apply for their vacancies.

 

CAREER HISTORY

BARTENDER – Start Date – Present
Employers name – Location
Responsible for providing A great service to patrons whilst mixing their drinks quickly and accurately.

Duties;

  • Interacting confidently with guests and building lasting relationships with them.
  • Inspecting the bar prior to opening time to ensure that adequate supplies are available.
  • Preparing and serving alcoholic and non-alcoholic beverages to customers.
  • Arriving at work on time as scheduled, in uniform, and ready to start.
  • Taking food and beverage orders from guests seated at bar and accurately entering orders into the point-of-sale system.
  • Checking the identification of young patrons to verify their legal drinking age.
  • Keeping the bar and storage area’s clean to meet with company hygiene standards.
  • Presenting, opening, and serving bottles of wine in a professional manner.
  • Preparing the final bill, then presenting it to guests, and finally accepting payment from them.
  • Reporting all complaints to a manager as soon as they occur.
  • Serving food at the bar or other assigned areas when applicable.
  • Meeting the presentation style and quality commitment of brands.
  • Arranging bottles and glasses to make attractive displays that will entice drinkers to buy.
  • Running the bar for social events, parties and special occasions.
  • Maintaining accurate and up to date records of liquors, beers, wine, tobacco and sundries at all times.
  • During the course of a daily shift standing, walking and bending for extended periods.
  • Informing customers about new beverages and specials.
  • Mentor junior members of staff and ensure their performance is up to the high standards set by management.
  • Making sure that all equipment is operable and clean prior to start of a shift.
  • Preparing large batches of drink mixes, juices, and simple syrup and then labelling them appropriately with a name and date.
  • Tactfully asking customers who become loud and obnoxious to leave.
  • Recording and logging of all fridge, freezer and dishwasher temperatures in beverage venues.

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Prepared to work evenings as well as weekends and holiday periods.
  • Able to stand for long periods at a time without rest.
  • Willing to participate in additional personal training as and when required.
  • Ability to work well under pressure in a fast paced environment.

Personal

  • Physically fit and able to remain standing or walking for extended periods of time.
  • Excellent talkative manner with the ability to engage and build rapport with customers.

 

AREAS OF EXPERTISE

Bartending
Cocktail making
Customer interaction
Garnishing
Mixing Drinks
Mixology Practice
Molecular Mixology

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 

 

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