Bartender resume, hospitality, example, sample, job description, drinks, cocktails, shift work, wine

Are you ready to get that Bartender role? If so then you need a resume that demonstrates your specialist knowledge of spirits, wines, beers, and cocktails to ability to offer your customers a stellar service.

Our guide and examples below will show you exactly how to do this.

It’s vital in any job application that you clearly explain why you’re a perfect fit for the vacancy and encourage the recruiter to read your entire resume.

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How to write a Bartender resume

Bartender resume example 1

Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com

PERSONAL SUMMARY

Maxine is a master mixologist who has the sparkling personality that guests just love. She will always provide an immediate and positive first impression to every person who walks through the door. A true professional who strictly follows all legal requirements and procedures when keeping the bar organized, stocked and clean. Is confident enough to work alone and also as part of a team. In her current role she always maintains the highest standards and has led her bar team to continued success. At work she serves an extensive wine list and a range of beer and craft ales. With colleagues she has a reputation for being punctual and for having an exceptional appearance in full uniform and appropriate footwear. On personal level she is willing to work flexible hours, including evenings and weekends, as needed. Right now, she would like to join a company that treats its staff just as well as it treats is customers.

CAREER HISTORY

BARTENDER – Start Date – Present
Employers name – Location
Responsible for interacting with customers, taking orders and serving snacks and drinks.

Duties;

Managing all aspects of the bar including staff training, guest service, drink ordering and stocktaking.
Making cocktails to order from the restaurant and bar menus.
Highlighting special offers to guests.
Inspecting the bar prior to opening to ensure that adequate supplies are available.
Serving a delicious all-day dining menu that is prepared fresh from scratch on-site.
Communicating to the chef’s regarding a guest’s special preferences or allergy.
Thanking guests as they are about to leave and inviting them to return.
Providing top class training to bar staff to familiarize them with craft cocktails and service standards.
Keeping a well-stocked bar with an adequate supply of key ingredients.
Displaying bottles and glasses in an attractive and functional manor.
At the start of a shift becoming fully aware of the bar and restaurant menu’s along with their prices.
Mixing ingredients to prepare cocktails.
Adapting to cater for customers’ special needs and requests.
Preparing fresh garnishes for drinks.
Providing first class customer service.
Supervising bar team members and ensuring they carry out their duties as required.
Opening, and serving wine and champagne bottles.
Attending staff meetings to discuss ways to improve the service.
Ensuring guest satisfaction throughout the meal service and visit.
Maintaining the cleanliness of bar and surrounding areas by utilizing sanitation procedures.
At the end of the days securing liquors, beers, wines, coolers, cabinets and storage areas.
Running the bar for social events and special occasions.
Troubleshooting issues as they arise and ensuring that the bar runs smoothly and on schedule.

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

Used to working in a busy environment with lots going on.
Excellent Wines, Cocktails & Spirits knowledge.
Observant, detail-oriented, and courteous when talking to guests.
Always presentable and smartly dressed.
Ability to calculate basic math functions.

Personal

A positive attitude and be willing to learn.

AREAS OF EXPERTISE

Guest experience
Cashing up
Bar work
Customer service
Cash handling
Guest complaints
Drinks menu

ACADEMIC QUALIFICATIONS

University name – Degree details              Study Dates
College name      – Qualifications                Study Dates
School name       – Subjects / Grades         Study Dates

REFERENCES

Available on request.

Bartender resume example 2

Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com

PERSONAL SUMMARY

A professional, sociable and hard working Bartender who can be the friendly face that welcomes customers to the bar area. Maxine can create classic and innovative drinks that will exceed the customers’ expectations and have them coming back for more. She can provide the highest possible standards of customer service in any fast paced atmosphere. Is physically fit and able to lift and move equipment and supplies around as necessary. For the last 2 years has worked for ………. in a high energy team environment. With colleagues has a reputation for resolve guest requests and concerns till everyone is satisfied. During her career she has gained a deep understanding of the high standards that are demanded from a 5 star establishment. Aside from her cocktail making competencies, she is an energetic and fun individual who is willing to approach and engage with clients throughout their stay. Currently looking to join a business that has a modern work environment and supportive team.

CAREER HISTORY

BARTENDER – Start Date – Present
Employers name – Location
Responsible for overseeing the hotel bar and all its day to day operations.

Duties;

Maintaining high standards of cleanliness and safety in the bar area.
Processing cash and credit card payments and keeping tabs on customers spending.
Building strong relationships with regular guests.
Up selling drinks and making recommendations to guests.
Following bar opening and closing procedures.
Strictly adhering to correct cashiering procedures when handling money, and processing credit or debit cards.
Collecting food orders from the kitchen and serving them to guests in a timely manner.
Making recommendations to guests regarding drinks and bar food.
Serving both alcoholic and non-alcoholic beverages.
Reporting complaints to a manager as soon as they occur.
Presenting bills to guests and then ensuring that payments are charged correctly.
During the course of a shift standing, walking and bending for extended periods.
Complying with all food and beverage regulations.
Tactfully asking for ID from young guests to prove their age.
Carrying out all basic cleaning tasks as directed by the Bar Manager.
Conducting scheduled inventories of stocks, products and operating equipment.
Preparing drinks and cocktails according to specified recipes using measuring systems.
Transporting drinks and stock from the storeroom to the bar area.
Assisting with the recruitment of new bar staff and team members.
Providing outstanding and professional customer service at all times.

JOB TITLE – Start Date – End Date
Employers name – Location

KEY SKILLS AND COMPETENCIES

Professional

Creating seasonal cocktails which can be added to the cocktail menu.
A real passion for hospitality and customer service.
Willing to work weekends and evenings.
Strong verbal and written communication skills.
Can start and maintain conversations with patrons.

Personal

Self-motivated with a strong desire to get things done.

AREAS OF EXPERTISE

New cocktails
Cleaning
Gin pairings
Weekly specials
Stock management
Event planning

ACADEMIC QUALIFICATIONS

University name – Degree details              Study Dates
College name      – Qualifications                Study Dates
School name       – Subjects / Grades         Study Dates

REFERENCES

Available on request.

Bartender resume example 3

Karen Brown
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

An outgoing, attentive and charismatic individual who is knowledgeable and passionate about spirits, wines and cocktails. Karen has a history of exceeding guest expectations by providing them with an exemplary service. She is a true professional who is always well groomed, clean and of neat personal appearance. Possessing a strong aptitude for multitasking, and being able to work effectively with supervisors and co-workers alike, means that she will always provide patrons with a five star service. Right now she is looking for a suitable position with a company that is serious about hiring, developing and promoting talented people.

CAREER HISTORY

BARTENDER – January 2010 – present
Employers name – Coventry
Responsible for serving food and beverages to guests at the bar, and for monitoring the bars environment by constantly altering its temperature, lighting, music and TV channels.

Duties;

Mixing and serving alcoholic beverages to customers.
Creating beverage lists, menus and drink promotions.
Following all safety and sanitation policies when handling food and beverages.
Checking a customer’s identification to confirm that they are legally able to consume alcohol.
Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Engaging the guests in conversation.
Upselling food and beverages to guests.
Preparing cocktails and other drinks.
Welcoming, acknowledging and greeting guests who come to the bar.
Taking food and beverage orders from guests.
Maintaining appropriate stock levels for the bar.
Taking money from customers and processing all card payments.
Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.
Communicating with guests and making them feel appreciated.
Ensuring that customers receive an efficient and prompt service.
Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
Restocking the bar when necessary.

TRAINEE BARTENDER – May 2008 – January 2010
Employers name – Birmingham

CASHIER – July 2007 – May 2008
Employers name – Birmingham

KEY SKILLS AND COMPETENCIES

Bartending

Able to remain standing and walking around for up to 7 hours per shift.
Ability to work under pressure amid distractions and interruptions.
Ability to work well under pressure in a fast paced environment.
Physically fit and able to kneel, lift, push and pull.
Excellent math, money handling, reading skills.

Personal

Having a high punctuality and attendance record.
Having a friendly and courteous manner.

AREAS OF EXPERTISE

Mixing Drinks
Hospitality Industry

ACADEMIC QUALIFICATIONS

Central Birmingham University – Hospitality Degree 2003 – 2007
Aston College – HND 2001 – 2003
Coventry School; O levels Maths (A) English (B) Geography (B) Physics (A)

REFERENCES

Available on request.

Link to a Bartender resume