Maxine Corry
Address 1
Address 2
T: 0044 123 456 7890


A proven Bartender who makes every drink, with the same importance as the first one of the day. Maxine can come up with ideas to maximize beverage revenues and minimize costs. She possesses excellent customer service skills and has a passion for delivering exceptional drinks to the bar and restaurant.

Is a complete allrounder who can also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Has good knowledge of classic cocktails and is dedicated to delivering a 5-star experience to guests and hotel residents. Furthermore, has the high energy needed to cope well in a fast-paced environment.

A superb communicator who talks to guests using clear words, tone, and body language at all times. Knows how to make guests feel appreciated through her actions. Creates good working relationship with her colleagues in all departments, by maintaining high levels of communication, team work and respect at all times.

In her present role she has a hands-on position behind and around the bar and serving areas. At work she welcomes each guest personally within 30 seconds of them arriving. Always shows up ready for work at the time scheduled, in a clean and in full uniform. Maintains her personal appearance in accordance with the restaurants grooming standards.

On a personal level she is always neat, well-groomed, and smartly dressed to impress.

Right now, would like to join a bar job that offer competitive pay rates and flexible scheduling options.



BARTENDER – Start Date – Present
Employers name – Location
Responsible for serving guests whilst ensuring all policies and procedures regarding alcohol dispensing are followed.


  • Greeting guests when they arrive and then thanking guests for their visit as they leave and inviting them to return.
  • Mixing drinks according to recipes or customers’ needs and preferences.
  • Performing both opening and closing duties at the bar.
  • Washing and polishing the bars glassware, equipment and serving areas.
  • Handling cash transactions and operating the cash register.
  • Preparing and making a range of classic and contemporary cocktails.
  • Handling any problems that arise with guests in an effective professional manner.
  • Supervising junior or new bar members and ensuring they carry out their duties as required.
  • Assessing customers’ needs and preferences and making recommendations.
  • When required to moving, lifting, carrying, pushing, and pulling stock, chairs, and tables around.
  • Preparing the tavern bar areas for guest service and usage.
  • Locking up all bottles and beer coolers at the end of the night shift.
  • Requesting additional supplies as necessary and stocks the bar.
  • Keeping a daily inventory and records so as to identify which drinks are in the greatest demand.
  • Strictly adhering to all food safety and quality regulations.
  • Following opening and closing checklists for the bar area on every shift.
  • Retrieving glassware from dining rooms when the time warrants.
  • Carrying out all other duties as requested by the senior manager.
  • Ensuring that all client queries and complaints are dealt with professionally and efficiently.
  • Cleaning glasses, utensils, and bar equipment to a high standard.

JOB TITLE – Start Date – End Date
Employers name – Location



  • Strong time management skills to handle multiple tasks simultaneously.
  • Available to work when needed, including weekends, holidays, and nights.
  • Customer orientated, eager to go the extra mile to assist customers.


  • Can work with people from different countries, social backgrounds, and cultures.
  • Punctual and always on time, never letting colleagues down by being late.



Handling Complaints
Virgin Cocktails
Whisky Etiquette
Wine Serving



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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