Being the first person a guest sees when they walk into a restaurant or bar, a hostess is the public face of the establishment. Your CV is similar in that its the first thing a recruiter will see of you. It’s therefore got to be good, attention grabbing and interview inviting.
The simplest way to create a outstanding CV is to aim it at the specific role you are applying for. This means that rather than just having a list of your generic skills and routine past duties, you need to write a document that includes all of the specific keywords used in the vacancy’s job description. You have to show you can do what the recruiter wants and also explain your relevant achievements.
Doing all of this is not an easy task, even for experienced job seekers. This is where our site comes in. We have created a resource page that will show you how to write a Hostess CV that introduces you as a professional and sets the right tone for your job application.
By Iejaz Uddin – 2 July 2025
Hostess CV example
Maxine Corry
Address
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
Maxine is a confident and well-organized hostess who can be the first point of contact for guests and play a crucial role in creating a welcoming and exceptional dining experience for all. She has extensive experience of working restaurants, bars and the hospitality industry overall.
In her current role she makes important decisions that set the tone for the guest’s entire dining experience by maintaining a clean and organized front-of-house environment. You can rely on her to execute exceptional customer service within any customer facing role. With colleagues she has a reputation for anticipating members needs and providing them with a personalised experience.
On a personal level she is confident and friendly communicator with strong interpersonal skills. She also has excellent relationship building skills that allow her to bond both with entirely new and long-term residents and team members. Aside from this she has the ability to stay on her feet for long periods of time, both early in the morning and night late at night.
Right now, she would like to join a warm, supportive and inclusive establishment that offers its staff good career development opportunities.
CAREER HISTORY
HOSTESS – Start Date – Present
Employers name – Location
Responsible for running a busy front of house operation through managing it’s reservations, greeting guests, escorting people to their tables and then dealing with their requests.
Duties;
- Greeting guests as they enter the restaurant with a warm and friendly smile.
- Ensuring a smooth and welcoming experience for all visitors.
- Responding promptly and professionally to emails, messages, and phone calls.
- Capturing all member information and recording it on their guest profiles.
- Making sure that tables are correctly laid and meet the high standards of expectations from discerning guests.
- Providing guests with menus and answering any initial questions.
- Answering phone calls, taking reservations, and addressing inquiries.
- Striving to build genuine, lasting relationships with all guests and members.
- Managing bookings, either in person, over the phone, or online.
- Escorting customers to their tables or the waiting area.
- Maintain the dining rooms in a state of readiness for residents and their guests to use at their leisure.
- Attending all appropriate training and development programmes as well as staff meetings as scheduled.
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Creating an appropriate atmosphere for guests that is in line with the company’s image or branding.
- Having a professional appearance and demeanour at all times.
- Ability to maintain confidentiality and discretion.
- Track record of consistently achieve or exceed personal sales targets to maximize commissions.
Personal
- Confident, outgoing personality with excellent communication skills.
- Self-motivated, target-driven, and reliable.
- Punctual, reliable and trustworthy.
- Having a sense of urgency regarding important matters.
- Flexible and available to working both opening and closing shifts when required.
AREAS OF EXPERTISE
Reservation management
Greeting diners
Customer service
Meeting demands
Dining service
Seating guests
Menus
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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