Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com


PERSONAL SUMMARY

Maxine can create meals that are nothing short of extraordinary. She thrives under pressure and is a role model for delivering food quality and hygiene standards. In her current role she works closely with Chefs to not only provide safe, healthy and tasty food but to also ensure that the kitchen is clean, hygienic and fully operational. At work she has a reputation for guarding against pilferage, misuse or abuse of her employers monies, goods and equipment. In essence, she is a cost conscious individual, demonstrated by the fact that she ensures that all cooking equipment and utensils are turned off prior to leaving at end of the day. Through her career she has learnt how to handle all her day-to-day responsibilities and any problems that may arise. Additionally, has experience of working in hot, steamy and fast-paced environments. Right now, she would like to join a company that will provide the successful candidate with free meals on duty and discounted food at their other venues, as well as tips and a uniform.

 

CAREER HISTORY

KITCHEN HAND – Start Date – Present
Employers name – Location
Responsible for assisting cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Duties;

  • Washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares.
  • Cooking, toasting and heating food under the direct supervision of Line Chefs.
  • Helping to direct the food preparation process and delegating tasks to junior members of staff.
  • Making sure that food quality and excellent standards are maintained for all dishes cooked.
  • Retrieving food items as requested by chefs.
  • Ensuring that deliveries are received and checked in line with company policy and HACCP.
  • Carrying out any reasonable request by Management.
  • Keeping the kitchen orderly and efficient.
  • Observing cooking times and correct temperatures.
  • Cleaning and servicing cooking equipment to the required standards.
  • Removing used kitchenware from dining and cooking areas.
  • Attending training courses as required and assist in the training of other catering staff as directed.
  • Stirring and heating soups and sauces as well as preparing hot beverages.
  • Washing and cleaning all food preparation equipment daily including the dishwasher, microwave and floor area.
  • Giving information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Immediately reporting and safety hazards and violations.
  • Maintaining the dry storage area and organising the storage shelves.
  • Clearing refrigerators and deep freezers.
  • Travelling to work at off-site functions.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location


KEY SKILLS AND COMPETENCIES

Professional

  • Excellent manual dexterity and hand-eye coordination.
  • Breaking large tasks into smaller ones as a way to get round problems.
  • Have a driving license and possess own car.
  • Ability to work under pressure and manage own workload.
  • Physically fit and able to lift 50 pounds.
  • Can remain standing for extended periods of time.
  • Possess a food handler certification card.

Personal

  • Staying focused on what needs to be done.
  • Pay attention to detail at all times.
  • Self-motivated and able to work alone without direction.

 

AREAS OF EXPERTISE

Food storage
Health & Safety
Cleaning schedules
Stock control
Team working
Verbal communication

 

ACADEMIC QUALIFICATIONS

University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates

 

REFERENCES

Available on request.

 


 

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