Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 123 456 7890


A reliable Kitchen Hand who is always the first to arrive and last to leave. Maxine can be relied upon to be at her work station on time, appropriately groomed, dressed and ready to go. She has experience of cooking in the busy kitchens of restaurants, pubs, hotels and office canteens. At the moment she works for …….., where she uses tools and equipment, including knives, box cutters, electric pallet jacks, and other appliances. With her colleagues she has a reputation for ensuring the kitchen is fully ready for the following shift. During her career she has consistently created beautiful dining spaces by cooking to spec and working within brand guidelines. One of her key strengths is her ability to create a good working atmosphere where everyone pulls together to get tasks done on time. On a personal level she will always demonstrate a professional, courteous and friendly attitude towards the customers, fellow employees and managers. At this stage of her career she would like to join a company that recognises performance and celebrate success.



KITCHEN HAND – Start Date – Present
Employers name – Location
Responsible for working as part of a team that ensures the kitchen area functions correctly.


  • Cooking and preparing high quality dishes.
  • Helping to recruit, induct and on board new Kitchen team members.
  • Adhering to all relevant food safety guidelines.
  • Maintaining effective communication between the kitchen and customers.
  • Promptly notifying the head chef any working hazards or sub-standard equipment.
  • Ensuring that the kitchen area is manned at all times.
  • Making sure there are always enough utensils around during peak hours.
  • Washing, peeling and chopping vegetables and fruits.
  • Checking sell-by dates and rotating food stock to ensure freshness.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Assembling and preparing food ingredients for cooking.
  • Carrying out any other duties that are reasonably requested within the scope of the job-role.
  • Placing food orders with suppliers.
  • Cooking hot dishes that are served at the salad bar and as sides.
  • Recording food wastages as seen from customer’s leftovers.
  • Checking stored ingredients are labelled, within date and fully closed.
  • Keeping floors, mats, drains, walls, and shelves in the kitchen area clean.
  • Making sure working areas are kept clear and uncluttered.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Prepared to work split shifts if necessary.
  • Willing to work holiday periods and weekends.
  • Good stamina and can remain on feet for hours at a time.
  • Ability to follow directions and safety requirements.
  • Knowledge of cleaning methods and chemicals.
  • Basic knowledge of table service.


  • Leave my personal problems at home.
  • Keen to learn and improve own performance.



Food preparation
Commercial kitchens
Food handling
Hospitality industry
Fast food
Inventory checks



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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