Maxine Corry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 123 456 7890


Maxine is a consistent and hard working individual who will never shy away from her duties, no matter how unpleasant or repetitively boring they are. She has a keen eye for detail and the ability to quickly spot when something is not right in her kitchen. Furthermore, as a real team player she is someone who is more than willing to share her own knowledge with less experienced or new colleagues. Aside from her culinary competencies, she always maintains a high standard of personal hygiene and dress code for herself and other kitchen staff. In her current role, apart from her routine tasks she also helps around the kitchen with food preparation and basic cooking duties. At work she is known for adhering to high safety standards and strict manual handling procedures. Through her career she has gained experience of working hectic shifts that extend beyond 8 hours.  Fully understands the importance of maintaining a professional image with customers in the hospitality industry. Right now, would like to join a reputable company where she will find a friendly, supportive and encouraging environment.



KITCHEN HAND – Start Date – Present
Employers name – Location
Responsible for helping to create mouth-watering menu items, recipes and dishes.


  • Maintaining a clear line of communication with Kitchen Managers.
  • Working within HACCP and HSE regulations at all times.
  • Setting up dish stations and turning on dish cleaning machines.
  • Taking cash and maintaining necessary sales records.
  • Complying with the staff Handbook policies.
  • Clearing tables and bringing dishes back to the dishwasher to clean.
  • Washing all pans or utensils that come into contact with food.
  • Attending meetings and training courses as required.
  • Shopping for food items to find the best prices and products.
  • Helping out with kitchen porter duties such as moving equipment and stock around.
  • Assisting with kitchen deliveries including the proper storage, organization, and rotation of products.
  • Performing opening, mid, and closing duties as assigned.
  • Ensuring that the kitchen and service areas meet hygienic and safety standards.
  • Emptying bins and throwing the trash out.
  • Completing all duties in a timely manner.
  • Cleaning up workstations after food has been prepared on them.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Can manage own stress levels without communicating it to the teams.
  • Experience managing high volume food production and deliveries.
  • Knowledge of dining room setup.
  • Excellent verbal and written communication skills.
  • High aptitude for following workplace guidelines, procedures and policies.
  • Ability to read, write, and fluently speak in English.


  • Treating others as you expect to be treated.
  • Will go the extra mile to help fulfil customers needs.



Customer service
Chopping vegetables
Cutting steak
Gutting fish
Meat preparation



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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