Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 123 456 7890


Maxine knows how to cook, store and serve food. She has a creative streak, a rigorous work ethic and a genuine passion for creating tasty dishes. With a background in managing kitchens, she can help staff navigate problems and busy periods. Since 2019 she has been employed by …………, where she has created a close-knit team who like working together and who are passionate about what they do. At work she gets stuck in and takes real pride in what she serves. Having over three years experience in this field means she can operate in a high-intensity environment which demands the best from everyone. As a true professional she is more than able to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Currently she would like to join a company that wants to employ talented people who get results.



SOUS CHEF – Start Date – Present
Employers name – Location
Responsible for creating menus that set the tone for the restaurant.


  • Using MS Office and restaurant management software programs to organise the kitchens operations.
  • Ensuring that the restaurant runs smoothly during service.
  • Resolving customer problems and concerns personally.
  • Tracking and monitoring temperature checks of refrigerators and freezers to ensure food is stored safely.
  • Keeping up with trends in the world of cooking and eating.
  • Running the kitchen when the head chef is away.
  • Producing high quality plates both design and taste wise.
  • Training staff to prepare and cook all the menu items.
  • Checking the freshness of food stock and discarding out-of-date items.
  • Complying with food and kitchen regulations.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Have good knife skills and a general understanding of basic cooking techniques.
  • Health and safety and food hygiene certificates.
  • Good time management skills.
  • Be able to organise your section effectively.
  • Familiarity with sanitation regulations.
  • Experience of working in large establishments, such as hotels with extensive banqueting facilities.
  • Exemplary work ethic in a high-pressure environment.
  • Excellent customer service skills.


  • Articulate and able to communicate clearly with other people.
  • Cool, calm and collected at all times.
  • Always approaching things with a smile on her face.
  • Know the importance of treating everyone with kindness.



Food safety
Line cooking
Dish plating



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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