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Latest Chef CV templates
Chef CV template 1
Chef CV template 2
Chef CV template 3

Chef de Partie cover letters
Chef de Partie cover letter examples

Put your culinary knowledge to the test by taking our expertly designed and free online quiz. These questions are very similar to the ones you are likely to be asked in a real-life test. Each of the below questions has four multiple choice answers that you can choose from.

Assessments like these are an excellent way for you to find out if you are ready to enrol on and take certified chef courses or tests.

GET A CHEF CERTIFICATE – FREE

Certificate of Achievement

GET THIS CHEF CERTIFICATE FOR FREE

All you need to do is register (quick and free) and answer 19 related questions.

To begin click below;

Start Your Quiz

Upon passing the quiz you will be able to immediately download your personalized certificate.

Get a CV in 5 minutes with our CV Builder

It’s easy to use and you get access to lots of professional content to add.

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Free Chef resume templates

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Chef resume template 1

Chef resume template 2

Chef resume template 3

Chef resume template 4

On this page you will find a bank of professionally designed Chef resume templates. Each one if different and written to the highest standards. They all highlight a candidate’s relevant competencies as well as their communication skills.

MODERN CHEF RESUME TEMPLATE DESIGN

BUY THIS RESUME!

Get the fully editable MS Word version of this templates for ONLY $4.99

You will get the;

One page version.
Two page version.
Matching cover letter.
References page.
Career page.
Portfolio page.
Achievements page.
Education page.
ICON SETS – get a full set of visually appealing icons to show case your skills and qualities.

Click on the ‘Buy Now’ button to be taken to our secure PayPal payment page.

Once you have paid the templates will be automatically emailed to you.

MORE PROFESSIONALLY DESIGNED CHEF RESUME EXAMPLES
Click on the images below to see the full PDF version. If you would like the fully editable MS Word versions of the resume templates below then you can purchase all of them for ONLY £5 ( see below).

Chef resume 1

Chef cover letter 1

Chef resume 2

Chef cover letter 2

Chef resume 3

Chef cover letter 3

Chef resume 4

Chef cover letter 4

Sous Chef resume 5

Sous Chef cover letter 5

Sous Chef resume 6

Sous Chef cover letter 6

Head Chef resume 7

Head Chef cover letter 7

Head Chef resume 8

Head Chef cover letter 8

BUY THE EDITABLE VERSIONS OF ALL THE ABOVE CVs FOR ONLY £5

You will get the;

One page version.
Two page version.
Matching cover letter.

All you need to do is simply enter your personal details into the ready made text boxes and within minutes you will have an eye catching, interview winning and professional resume. The templates can be edited in any version of Microsoft Word.

Order now
Click on the link below to be taken to our secure PayPal payment page.

Once you have paid the templates will be automatically emailed to you.

These templates can be used for your own personal use i.e. applying for jobs. You may edit, rewrite and send them out to job vacancies as many times as you like. However they must not be resold or used for any other commercial purposes.

ANOTHER PROFESSIONALLY DESIGNED CHEF CV;

Mary Stevens
Address line 1
Address line 2
T: 0044 121 638 0026
M: 0121 638 0026
E: info@dayjob.com

PERSONAL SUMMARY

A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion. As someone who possesses a real passion for great food and a refusal to accept second best, she is able to serve as a role model to junior staff by demonstrating appropriate behaviour towards all work related matters. By having extensive supervisory experience in a reputable establishment, and able to flourish in a busy fast paced environment, she is able to maintain the highest culinary standards even when under severe pressure.

Mary is quick on her feet and be able to make smart decisions instantly, she is constantly challenging herself by analyzing how she can improve her performance, all of these positive attributes allow her to deliver a higher standard of performance to her employers. By having the required patience, endurance and a good measure of skill she can contribute fully to any team, and respond positively to any challenges.

She is now fully ready and qualified for the next stage of an already successful career and is presently looking for a suitable position with an ambitious, exciting and expanding company.

CAREER HISTORY

Restaurant – Coventry
CHEF June 2010 – Present
Responsible for overseeing all food preparation in areas such as banquets, room service, restaurants, bar/lounge and the employee cafeteria. In charge of meeting a diverse range of dietary requirements for modern, quality food and healthy eating.

Organising and monitoring controls of food quality, presentation and service.
Assisting with the preparation of and the serving of all meals to customers.
Ensuring that the kitchen and service areas are always clean and tidy.
Managing the kitchens controllable expenses including food cost, supplies, uniforms and equipment.
Implementing, monitoring and reviewing food safety systems.
Preparing menu plans.
Placing food orders with approved suppliers and wholesalers.
Cooking for special occasions i.e. birthdays, weddings etc.
Preparing and overseeing the cleaning rota.
Ensuring that all kitchen equipment is fully maintained at all times.
Participating in staff and client meetings as required.
Maintaining accurate records of food supplies, and freezer / fridge temperatures.
Making sure food stock is rotated properly.
Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
Making sure that all crockery and equipment is cleaned and stored correctly.
Reporting immediately to managers any illness of an infectious nature or accidents incurred by a client or colleague.
Demonstrating new cooking techniques and equipment to staff.
Interacting with guests to obtain feedback on product quality and service levels.
Reviewing comment cards, guest satisfaction results and other data to identify areas of improvement.
Overseeing customer relations.
Choosing a restaurant theme.
Delegating tasks to staff.
Disciplining underperforming staff members.

5 Star Hotel – Birmingham
KITCHEN ASSISTANT May 2009 – June 2010

KEY COMPETENCIES

Catering skills

Extensive knowledge of food safety and health regulations.
Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
Experience of cooking in high volume outlets.
Knowledge of kitchen refurbishment programmes.
Online food ordering procedures.
Knowledge of French, Italian, and Fusion cooking.

Personal skills