Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
England
T: 0044 123 456 7890
E: info@dayjob.com
PERSONAL SUMMARY
Maxine is obsessed with creating mouth watering food. She has an unstoppable talent for putting together new dishes and for adding a special touch to every occasion. With a culinary background, she has proven experience of working within a demanding kitchen environment. Since 2019 she has been employed by ……….…, where she is in charge of running a busy operation that serves all sorts of food to a varied clientele. At work she is renowned for submitting accurate cost proposals for menu items. Having over three years experience in this field means she has the skills needed to give her customers something they will remember. On a personal level she understands that this is a very challenging role, but knows that it can also be an extremely gratifying one too especially when the compliments pour in. Currently she would like to join a fast growing restaurant group that enjoys a hugely loyal following.
CAREER HISTORY
CHEF – Start Date – Present
Employers name – Location
Responsible for managing members of the food preparation team.
Duties;
- Complying with and enforcing all sanitation regulations and food safety standards in accordance with the Food Safety Policy.
- Ensuring that supplies are correctly issued, used and accounted for.
- Inspecting kitchen and cooking equipment to ensure constant conformance to regulatory standards.
- Helping the Head Chef and Sous Chef with the preparation and design of all food menus.
- Looking for ways to reduce spoilage of infrequently used items.
- Working as part of a team with the other chefs and having each other’s backs.
- Recruiting, motivating and managing junior and senior kitchen staff.
- Preparing attractive menus to nutritional standards.
- Only serve hot food when it’s ready.
- Maintaining records of temperatures and taking remedial action where necessary.
- Controlling portion size and monitoring unnecessary waste.
JOB TITLE – Start Date – End Date
Employers name – Location
JOB TITLE – Start Date – End Date
Employers name – Location
KEY SKILLS AND COMPETENCIES
Professional
- Have mastered the art of working with a branded menu.
- Experience of working in hotels, cruise ships and top restaurants.
- Have the confidence to execute tasks efficiently at the point of asking.
- A team player who engages well with others.
- Can be a brand ambassador for the company.
- Successful progressive background in catering.
- Competent understanding of all regulations, food hygiene and company specifications.
- Able to mentor and coach junior chefs.
Personal
- Not judgemental and never jumping to conclusions.
- Can work with people from all social backgrounds.
AREAS OF EXPERTISE
Menu design
Deserts
Fusion food
Customer service
ACADEMIC QUALIFICATIONS
University name – Degree details Study Dates
College name – Qualifications Study Dates
School name – Subjects / Grades Study Dates
REFERENCES
Available on request.
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