Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


Maxine delivers strong performance in all catering tasks to ensure that a kitchen continues to excel in food delivery and customer service. She is able to maintain the highest standards of cleanliness in all kitchen areas by following established procedures that also ensure a safe working environment for all. Furthermore, she has an enthusiastic and adaptable approach to work and is a committed team player who goes out of her way to ingratiate herself with new work colleagues. As a true professional she carries out all given tasks quickly and competently. Right now she is looking for a suitable position with an ambitious company that is committed to treating all of its employees with the respect and dignity that they deserve.



Kitchen Hand – Start Date – Present
Employers name – Location
Responsible for carrying out all duties and tasks assigned by the Kitchen Manager.


  • Setting up furniture and preparing rooms for dining.
  • Verifying the freshness of any food deliveries.
  • Cleaning up dining areas after guests have eaten.
  • Completing all administrative records.
  • Storing kitchen utensils and equipment away properly.
  • Mopping and then drying the kitchen floor.
  • Preparing beverages for staff, clients and others.
  • Making sure that the kitchen is spotless and clean at the end of the working day.
  • Being well presented at all times by wearing clean chef whites.
  • Setting up food trolleys.
  • Preparing salads and sandwiches.
  • Assisting with the baking of bread.
  • Dealing quickly with any hazards in the kitchen.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location




  • Wearing a clean uniform at all times.
  • Always thinks about Health & Safety when working in the kitchen.
  • Able to work effectively in a busy kitchen.
  • Have a good standard of education.
  • Possess plenty of stamina.
  • Can safely use kitchen knives and other sharp utensils.
  • Coming up with ideas on how to improve kitchen processes.
  • Excellent time-keeping and attendance record.


  • Experience of working in a high volume kitchen.
  • Committed to own personal professional development.



Food preparation
Peeling food
Sanitation procedures
Cooking fish dishes



University name  –  Degree details               Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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