In any endeavour the first step is always the hardest and in the world of job hunting the first step is going to be writing up a CV.
The best way to get the job you want it by having a CV specifically targeted at the role you are applying for.
This means identifying what the employer wants from a candidate and then putting that data in your CV. You will find this information by going through the job description to find the exact terminology used to describe the roles requirements. Once you have this information you can then include it word for word in your CV.
Doing this is not easy, but not impossible either, read on to find out how.
By: Iejaz Uddin – Updated 25 August 2025
Page overview
- Sous Chef CV example
- How to write a Sous Chef CV
- CV structure
- Contact details
- Personal summary
- Sous Chef work experience
- Skills
- Education section
How write a Sous Chef CV
Take your time when writing your CV for the vacancy, as this will demonstrate to a recruiter that you’ve taken the time to write something specifically for them.
For a Sous Chef role that means emphasising your expertise in menu planning and food preparation. By doing this you will immediately show the recruiter that you can do the job they want filling.
Through emulating the requirements of prospective employers, you will fulfil the basic requirement that a hiring manager wants in applicants. Additionally, you can use the CV to express genuine enthusiasm for the position and the organization.
Follow the step-by-step guide on this page to position yourself as the ideal candidate for this vacancy.
Guide overview:
- CV structure
- Contact details
- Personal summary
- Sous Chef work experience
- Skills section
- Education
- Hobbies and interests
CV structure
Remember that a CV is not just about what you put in it, but also about how it looks. A good candidate who ticks all the right boxes can still be rejected because of a badly organised CV.
Hiring Managers looking at your CV want to see an organised layout so that they can quickly find what they need. For this reason, it’s important to choose the right CV format.
A well laid out CV will allow easy navigation through sections such as experience, education, and skills. It has to allow hiring managers to quickly navigate your CV to find the most important information about you.
The goal is to portray yourself as an organised person who has taken the time to put together a document that is easy to scan.
This is how to structure your Sous Chef CV:
- Name and contact details
- Personal profile
- Key skills
- Work experience
- Education
Contact details
Imagine missing out on an interview invite because you have not included your contact details or because of a typo in your email or phone number. This sort of thing happens, which is why it’s always important to include this information and double check the spelling of any contact details you’ve written.
Include a professional sounding email, a reliable phone number with good reception, and, if possible a link to your LinkedIn profile.
Although there is no need to give your full address, you should give the name of the city or town you live in. This way you will show the recruiter you live local to or near to their role.
At the very least, include:
- Your full name
- Professional title
- Phone number
- Email address
- Your current job title (if it’s relevant)
Sous Chef CV personal summary
This section is where you will create the first impression of yourself to a prospective employer and show them you’re the right fit for their team. It is an introduction to you as a candidate and will give the hiring manager a snapshot of who you are and what you can do.
Through your summary you can stir interest in you as an applicant and highlight your key strengths and accomplishments that make you as a candidate employable.
For a Sous Chef position you should summarise your skills in food preparation, customer service and kitchen operations.
Sous Chef work experience
Employers are interested in what you’ve done during your career, this is where you give that information to them.
Use this to list your experience and accomplishments with similar roles and in related industries. For example, mention your ability to manage inventory and orders.
For each role, give the job title, company name, location, employment dates and then in a bulleted list explain you most relevant, duties, responsibilities and achievements. Add weight to these positions by using percentages, statistics and numbers to quantify what you have achieved.
Skills section
If you have skills that are relevant to the job you are applying for then this is where you list them. Whenever you describe your skills also gives examples of how you used them and the outcomes they achieved. This is a great way for recruiters to see them in action and measure their impact.
This is the section where you show off the professional toolkit you’ve sharpened over the years.
Skills to show in your CV
- Directly supervising kitchen staff responsible for the daily preparation of soups, sauces and food.
- Ensuring compliance with Food Safety and Health & Safety and Welfare policies.
- A natural collaborator with strong stakeholder engagement capabilities.
- Supervising, training and evaluating kitchen personnel.
- Address and successfully resolve all customer complaints and feedback.
- Supervising all food preparation and presentation to ensure quality and restaurant standards.
Education section
An education section full of relevant qualifications demonstrates to potential employers your investment in your career, personal development and continuous improvement.
Remember that some roles require a candidate to have a certain level of formal education or specialised training. When applying for these jobs you’ve got to include those required attributes to get past the initial selection process hurdle.
More Sous Chef CV templates
Sous Chef CV template 1
Sous Chef CV template 2
Sous Chef CV template 3
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Chef resume sample 1
Chef resume sample 2
Chef resume sample 3
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