Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


Maxine is an expert at creating mouth watering dishes and coming up with ideas to develop and improve the food and service being provided to guests. She can cook awesome meals for customers and prepare food orders in a timely and organized manner. With a background in ………………., she is more than able to work as an active and co-operative member of a busy team. Being flexible means she can change her practices to meet changing customer demands and needs. Since 2019 she has been employed by ………, where she is in charge of giving her customers great food and service in an informal, relaxed atmosphere. At work she maintains a professional appearance at all times in conjunction with strict grooming guidelines. Having over three years experience in this field means she has an in-depth understanding of the values and behaviour expected within this role. Currently she would like to join a company that genuinely cares about its staff and every guest’s experience.



COOK – Start Date – Present
Employers name – Location
Responsible for working in the kitchen of a famous restaurant helping to create award winning dishes for the most trying of culinary clients.


  • Monitoring ingredient stock levels and placing orders ahead of expected shortages.
  • Following all fire safety, health and safety, food hygiene and restaurant security measures.
  • Developing, planning and creating traditional and unique menus.
  • Operating a trolley service inside and outside the dining area.
  • Reporting all complaints and incidents affecting health or hygiene to the senior chefs.
  • Setting up workstations with all needed ingredients and cooking equipment.
  • Checking food while cooking to stir or turn.
  • Carrying out deep cleans as specified by the management.
  • Preparing food in accordance with all guidelines and legislations.
  • Maintaining temperature control standards for all food.
  • Attending all scheduled employee meetings and bringing up suggestions for improvement.

JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Ability to Portion control on a large scale.
  • Experienced in using cutting tools, cookware and bakeware.
  • Maintaining a clean work area and uniform.
  • Basic computer skills and experience with Microsoft Office.
  • Flexible approach in managing your workload effectively.
  • Can work in a fast-paced environment.
  • Preparing home baked goods for tea and celebrations.
  • Correct and safe use of all kitchen equipment.
  • Experience in a pastry section.


  • A commitment to setting and maintaining standards.
  • Always prepared to jump in and help colleagues who are struggling with their workload.
  • Punctual and on times.



Chinese dishes
Butchering skills



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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