Maxine Curry
Dayjob Limited
The Big Peg
120 Vyse Street
Birmingham B18 6NF
T: 0044 121 638 0026


Maxine comes to you with a strong background in assisting senior chefs in ensuring that fresh food and the full menu choice is available throughout a service period. She will always ensure that waste is kept to a minimum in a kitchen area. As a seasoned professional she has a full understanding of food safety and sanitation practices. At the moment she works for ………………. where she makes sure that guests are wowed by their food and have a really positive experience. Her key responsibilities are to cook perfect dishes to the satisfaction of individual guests. Through her career she has become a perfectionist who always ensures that a kitchen facility is left, at the end of each shift, in a clean and secure condition with all food stuffs appropriately stored away and properly labelled. As a true professional she is ready to assume 100% responsibility for the quality of food served. At this stage of her career she would like to join a company that has a structured, exciting development path for ambitious hospitality professionals.



COOK – Start Date – Present
Employers name – Location
Responsible for the cooking and presentation of all food produced and served.


  • Setting up, maintaining, handing over and then closing down a clean, safe and fully operational kitchen.
  • Preparing food before the arrival of guests.
  • Ordering ingredients and spices in advance as required.
  • Serving all food and beverages at the exact specified times.
  • Preparing ingredients for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating them.
  • Cooking food in various utensils or grillers.
  • Participating in all general catering and dining room duties.
  • Checking quality of ingredients delivered.
  • Stepping in for other kitchen staff as needed in urgent circumstances.
  • Maintaining the menu boards as directed
  • Arranging and garnishing dishes.
  • Preparing and cooking fresh food from scratch using fresh produce.
  • Cooking large quantities of food.
  • Carrying out work outside of normal working hours.


JOB TITLE – Start Date – End Date
Employers name – Location

JOB TITLE – Start Date – End Date
Employers name – Location



  • Experience of working in high volume establishments.
  • High level of attention to detail.
  • Accurately estimating the expected food consumption.
  • Excellent physical condition and stamina and able to remain standing for long periods.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Can work in a standing position for long periods of time.
  • Able to work on own as well as part of a team.
  • A good command of the English language.


  • Flexible and cooperative.
  • A high level of self-motivation.
  • Task and goal-oriented with a positive attitude.



Organisational Skills
Verbal Communication
Culinary Arts
Kitchen Equipment



University name  –  Degree details              Study Dates
College name      –  Qualifications                Study Dates
School name       –  Subjects / Grades          Study Dates



Available on request.



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